white mushrooms France

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

...confit pork cheek terrine with duck foie gras nuggets and chanterelles, veal sweetbreads terrine with morels. * Old-fashioned white pudding with mushrooms, foie gras, salmon, scallops Winter range: * Old-fashioned sausage: Toulouse sausage * Semi-salted: shank, belly, shoulder * Old-fashioned smoking: sausage, shank, belly, shoulder * Butcher specialties: roasts (Orloff, bacon, smoked, with prunes...) Summer range: * Old-fashioned sausage: chipolatas, herb chipolatas, merguez, brasse sausage, filling, chorizo for grilling, tenderloin...

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

...Since 1790, the VINAIGRERIE GÉNÉRALE has been producing fine vinegars, classic vinegars, dressings, condiments, porcini mushrooms, and "grand ménage" vinegars under the brand VINAIGRE TÊTE NOIRE. The products in the "Grand Ménage" range are 100% natural and can be used for cleaning planchas, for example. Among the vinegars, the company produces the following: balsamic vinegar from Modena, old wine vinegar, Bordeaux wine vinegar, sherry vinegar, cider vinegar, white wine vinegar, etc.