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Wheat flour - Manufacturer Producer - France

10 Companies

151 Products

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BISCOTTES ROGER

France

For Roger Sarret, a baker's son, producing rusks is above all being able to offer a forgotten sensation, a pleasure before the years of privation, learning again and daring to take delight in those small daily pleasures. Roger is still there 65 years later, his customer base, loyal to quality, has developed and the handcrafted production has expanded without compromising on his quality criteria. We manufacture for retail private label brands. Creation of full service range.

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Rusks Aix flower wheat flour

Crackers

Normal sandwich loaf

Sandwich loaf Large Sections

Crackers PACK

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MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

France

La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

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LE MOULIN EPIS C TOUT

France

The company LE MOULIN EPIS C TOUT, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the hand-made pasta, dry pasta, wheat pasta, and soft wheat flour industries. It is based in St Sulpice De Faleyrens, France.
LES MOULINS DE PERRINE

France

The company LES MOULINS DE PERRINE, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the Vegetable oils, hard wheat flour, Vegetable oils, and wooden pellets industries. It is based in Auriac-Sur-Vendinelle, France.

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SPARK INTERNATIONAL

France

The company SPARK INTERNATIONAL, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the soft wheat flour, and oil for food use industries. It is based in Nantes, France.
EXPLOITATION AGRICOLE A RESPONSA

France

The company EXPLOITATION AGRICOLE A RESPONSA, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the type 0 common wheat flours, organic flour, food-grade flour, and rye flours industries. It is based in Bouniagues, France.
LES NOMINETTES

France

After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

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SARL L'ARTISAN DES SAVEURS

France

The company SARL L'ARTISAN DES SAVEURS, is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the Common wheat, flour, breadcrumbs, and Common wheat industries. It is based in Ales, France.
GERS FARINE

France

The company GERS FARINE, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the Handicraft, milling wheat Class 3, wheat bread, and Handicraft industries. It is based in Sainte Christie, France.

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Wheat flour - Manufacturer Producer - France

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10 Companies