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Suppliers of duck confit - Manufacturer Producer - France

FranceManufacturer/producer
  1. VALETTE FOIE GRAS

    France

    The company VALETTE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, suppliers of duck confit, black truffles, and Foods, precooked and gourmet industries. It is based in Gourdon, France.

  2. FAMILLE DUMECQ

    France

    The company FAMILLE DUMECQ, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the suppliers of duck confit, Whole block duck foie gras, duck meat, and duck pate industries. It is based in Pomarez, France.

  3. LAFITTE

    France

    The company LAFITTE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, suppliers of duck confit, and Gastronomic specialties industries. It is based in Montaut, France.

  4. LA FERME UHARTIA

    France

    The company LA FERME UHARTIA, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the duck meat, Whole block duck foie gras, giftsets, and suppliers of duck confit industries. It is based in Barcus, France.

  5. EURALIS GASTRONOMIE

    France

    The company EURALIS GASTRONOMIE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Foie gras, Foods, precooked and gourmet, Foie gras, Foods, precooked and gourmet, Whole block duck foie gras, and suppliers of duck confit industries. It is based in Lescar Cedex, France.

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  1. ARNABAR

    France

    The company ARNABAR, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, Gastronomic specialties, suppliers of duck confit, and local specialty produce industries. It is based in OSSES, France.

  2. ETABLISSEMENTS SUDREAU

    France

    The company ETABLISSEMENTS SUDREAU, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck meat, suppliers of cassoulet, and suppliers of duck confit industries. It is based in Cahors, France.

  3. GRENIER DES GASTRONOMES

    France

    The company GRENIER DES GASTRONOMES, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, suppliers of duck confit, duck meat, and duck pate industries. It is based in Hagetmau, France.

  4. DOMAINE DE BARBE

    France

    The company DOMAINE DE BARBE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck pate, and suppliers of duck confit industries. It is based in Badefols Sur Dordogne, France.

  5. SCA COOP FOIE GRAS DE CHALOSSE

    France

    The company SCA COOP FOIE GRAS DE CHALOSSE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the duck meat, duck pate, suppliers of duck confit, and foie gras industries. It is based in Montfort En Chalosse, France.

  1. SOULEILLES FOIE GRAS

    France

    The company SOULEILLES FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck pate, and suppliers of duck confit industries. It is based in Frespech, France.

  2. BESSE FOIE GRAS

    France

    The company BESSE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, suppliers of cassoulet, Gastronomic specialties, and suppliers of duck confit industries. It is based in Hagetmau, France.

  1. SA CONSERVERIE DU SUD

    France

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.