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LogoDOMAINE DE BARBE
France, Badefols Sur Dordogne
129km
The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...
LogoETABLISSEMENTS SUDREAU
France, Cahors
119km
SUDREAU is a company specialized in the production and sale of foie gras, duck breasts, gizzards, duck rillettes, duck confit, and typical dishes from the Southwest such as Coq au Vin from Cahors or cassoulet.
LogoVALETTE FOIE GRAS
France, Gourdon
96km
The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.
LogoSOULEILLES FOIE GRAS
France, Frespech
162km
The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.
LogoFERME DE GREZELADE
France, Lanzac
82km
1
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