seafood- deep-frozen France

... and tomorrow. Furthermore, aboard our vessel Joseph Roty II, we process blue whiting into surimi base, of which we are the only European producer. Finally, in our workshop in Saint-Malo, we prepare our tasty, simple, and authentic recipes. We offer our finished surimi products in various forms - sticks, grated, rolled, molded, diced, and chunks… - both refrigerated and frozen, under our brands and private labels, for retail, foodservice, and industrial clients. Feel free to contact us for more information!

Located in Gers, the company GIMBERT has been specializing in seafood products for over 20 years. It offers a wide range of seafood flavors including fish, shellfish, cephalopods, mollusks, as well as prepared dishes such as Breton-style scallops. GIMBERT Océan products are available in numerous purchasing centers of large retailers. As a guarantee of quality, the company ensures clear and precise traceability of all products in the GIMBERT Océan range.

Demarne Frères is a company based in Boulogne sur Mer, specializing in seafood for nearly a century. Our experience with these marine products has allowed us to expand our range over the years to offer you more quality products.

Since 2002, Thador has been offering an original concept for large restaurants, caterers, and catering services: the preparation of exceptional shellfish. Its expertise, characterized by "a blend of creativity, rigor, and artisanal methods," guarantees a high-end result: products with incomparable texture and flavors, ready to enjoy. Operating on a just-in-time basis, Thador sources directly from ...