Results for

Quality foods - Manufacturer Producer - France

4 Companies

155 Products

INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA

France

Ingrédients Agricoles d’Afrique et d’Ailleurs (INGREAA) has specialised in the import-export of products from Africa ince 2022. It is a newly formed company that manufactures refreshing beverages and is active in the wholesale and import-export sectors. It is located in Rosny-sous-Bois, near Paris, France. INGREAA specialises in transforming raw food ingredients mainly from Africa, as well as wholesale, consultancy and the import of 100% natural African and exotic foodstuffs. The company is determined to offer high quality, organic foods from Africa, working predominantly with clients from the city-based African diaspora, a fast-growing sector in France and across Europe. Please don't hesitate to contact us for further details.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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BAISERS SUCRES

France

The company BAISERS SUCRES, is a Manufacturer/ Producer, which operates in the Cakes and pastries, factory-baked industry. It also operates in the food product quality control, and frozen fresh cakes & pastries industries. It is based in Bagnolet, France.
SPENLE

France

SPENLE designs and manufactures doors for industry, the food sector, central kitchens, white rooms & hospitals. Thanks to our know-how and constant innovation, SPENLE develops quality products which are today well acclaimed. SPENLE provides a full range of bespoke doors: Flexible industrial doors; Insulated doors for the food sector; Anti X-ray doors for clean rooms plus spare parts (hinges, joints, etc.)

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Quality foods - Manufacturer Producer - France

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4 Companies