wines - south-west france France

The CINQUAU estate is a vineyard located on the hills of Artiguelouve, near Pau. The estate has 9 hectares of vines facing southeast. The sloped soil is clayey-silty and gravelly. The grape varieties used are "Petit Manseng" at 50%, "Gros Manseng" at 35%, and "Courbu" at 15%.

CHATEAU PINERAIE is a family-owned estate passed down through generations. The 50-hectare vineyard encompasses all the soil types characteristic of the appellation. The vines at PINERAIE are composed of 85% Malbec and 15% Merlot. The estate is committed to practicing sustainable farming.

CHATEAU DE GAUDOU produces red wine, rosé, white wine, and sparkling wine from CAHORS. The entire vineyard is certified for sustainable farming, and the château is committed to respecting the environment and the terroir.

CHÂTEAU DE FERRAND is a Grand Cru Classé Saint Emilion. The vineyard spans 42 hectares, with 32 hectares planted in Merlot (75%), Cabernet Franc (15%), and Cabernet Sauvignon (10%). The vineyard is managed with a focus on rational phytosanitary protection to enhance the quality of the harvest. CHÂTEAU DE FERRAND is committed to sustainable development.

The DOMAINE DE CHAMBERT spans 120 hectares of vineyards, land, and woods. The vineyard covers 65 hectares (A.O.C. of Cahors), primarily of the Malbec grape variety. It is the largest organic vineyard in Cahors. The estate produces AOC CAHORS red wine, VDP Chardonnay white wine, and VDP Côtes du Lot rosé wine (Malbec).

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Fra...

THE DOMAINE DE CAUQUELLE is a family-owned vineyard located on a red, stony clay-limestone soil. The vineyard spans 25 hectares, with 21 hectares dedicated to producing AOC Coteaux du Quercy red wine and 4 hectares aimed at producing dry, sweet, and mellow white wine under VDP du Lot. The estate produces approximately 35,000 bottles per year.

CHATEAU CANTENAC is a family-owned vineyard. The Roskam Brunot family owns several estates located in three renowned Appellations: - Château Cantenac, spanning 15 hectares, classified as Appellation Origine Contrôlée Saint Emilion Grand Cru - Château Moulin de Grenet, covering 4.5 hectares, classified as Appellation Origine Contrôlée Lussac St Emilion - Château La Lauzette Declercq, a Cru Bourgeoi...

The CANCAVE VINEYARDS include Château le Cône, Château La Voile d'Or, and Château Marquis de Vauban. Each of the winemakers at these estates works in the traditional way: soil plowing, selective harvesting, and the cellars meet the highest hygiene standards. The goal of the CANCAVE VINEYARDS is to produce a very high-quality natural wine.

The CHATEAU DE CAILLAVEL, located on the Pomport plateau in the Dordogne department, produces both Monbazillac (a sweet white wine), Bergerac white (semi-sweet), Bergerac dry, Bergerac rosé, Bergerac red, and Côte de Bergerac red.

Founded in 1978, EUROPVIN is a Bordeaux-based company specializing in wine trading. It markets Classified Growths. EUROPVIN handles the logistics of commercial exchanges as well as sales and marketing support for foreign distributors and importers.

CHÂTEAU LA FAVIERE has a vineyard of 18.5 hectares situated on a hillside with optimal sunlight exposure. On average, the vines date back to 1988, featuring Merlot (60%), Cabernet Franc (30%), and Cabernet Sauvignon (10%). The vineyard is managed according to the principles of sustainable viticulture.

The DULON company is a family-owned vineyard that has been passed down for ten generations. Today, the DULON VINEYARDS own 4 properties and cover 140 hectares. The first is located in Gironde on the right bank of the Garonne, two other properties are situated on the clay-limestone slopes and valleys of the Entre-Deux-Mers, and the fourth property is located in the renowned Saint Emilion Grand Cru ...

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

CHÂTEAU MIREFLEURS produces a smooth and full-bodied AOC BORDEAUX SUPÉRIEUR red wine. The estate spans 40 hectares of noble grapevines planted on varied soils of gravelly clays and clayey sands.

... and quenching thirst during hot summer days. Using basil, a royal herb known for its antioxidant and digestive properties, and wine, Olivier has captured the nobility of this drink in “Esprit Basilic,” with its floral notes combined with the strength of the earth. The blend with wine from the South-West, sourced from the vineyards of the Sauternes and Monbazillac regions, adds delicacy...