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Organic balsamic vinegar - Manufacturer Producer - France

FranceManufacturer/producer
  1. LE SAUZET

    France

    LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

  2. VINZÜ

    France

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    VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

  3. MELFOR SAS

    France

    The company MELFOR SAS, is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Foods, gourmet, cooking vinegar, Flavoured vinegars, Foods, gourmet, and balsamic vinegar industries. It is based in Mulhouse, France.