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France, Castelnaudary
Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is kn...
France, Vigan (Le)
The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...
France, Saint-Jean-Le-Vieux
Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with E...
France, Revel
A two steps from Castelnaudary, the capital of Cassoulet, Le Revelois has been crafting recipes inherited from the traditions and expertise of the Chaurians in the Lauragais region for over half a century. Le Revelois is primarily the story of André MOREL, an apprentice butcher from Castelnaudary, who in the early 1980s, passionate about his work and eager to satisfy tastes and palates, quickly w...
France, Lescar Cedex
EURALIS GASTRONOMIE works closely with professionals in the food industry to provide solutions for their catering activities and to supply them with foie gras. EURALIS GASTRONOMIE has several brands tailored to the target markets, such as ROUGIÉ, MONFORT, and JEAN STALAVEN. We are specialists in the breeding and processing of ducks and geese.
France, Laguiole
DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.
France, Nogent Sur Oise
In their factory in Nogent-sur-Oise, SALAISONS JOUVIN produces 2,700 tons of pork-based products each year, adhering to traditions to offer a unique taste and meet the specifications of the largest distributors. Specializing in French-style chorizo, this "Made in France" production of pork charcuterie undergoes continuous quality control. Made in our Nogent-sur-Oise factory, our Made in France ch...
France, Nantes
The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC...
France, Villeneuve Les Bouloc
La Maison Garcia is primarily a story of passion, of passionate individuals. Passionate about quality work, passionate about human relationships, passionate just like Gilbert and his wife Jeanine were when, in 1961, they decided to open their shop in the heart of the charming village of Castelnau d’Estretefonds. A lovely business where Madame puts all her energy into showcasing Monsieur's skills...
France, Montfort En Chalosse
Founded in 1982, the FOIE GRAS DE CHALOSSE cooperative now brings together 80 producers. Eager to preserve their know-how, local traditions, and to enhance the quality of their products, the farmers committed to the Label Rouge approach as early as 1999. All animals are raised outdoors, fattened on grain corn in collective parks. They are at least 104 days old when they enter the cooperative. The ...
France, Captieux
For over 20 years, FALIERES NUTRITION has specialized in the manufacturing and packaging of food products designed to nourish people in 'nomadic' situations. The company produces ready-to-eat meals for athletes, adventurers, military personnel, and individuals on expeditions in deserts, across oceans, or at the peaks of mountains. FALIERES NUTRITION also offers meal kits for emergency situations a...
France, Laguiole
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farço...
France, Sisteron
The company Taste of Provence is a manufacturer of traditional Provençal prepared dishes. The company offers a diverse range of products that are 100% Provençal. It is thanks to these typically produced dishes, made with Provençal expertise, that the company has managed to establish itself in the French market for prepared meals.
France, Le Mas D'agenais
Located in Lot-et-Garonne in the heart of the gastronomic South West between Périgord and the Basque Country, our family business is dedicated to preserving a centuries-old culinary tradition. Established in 1956 in Mas d'Agenais, we are committed to maintaining ancestral quality while adhering to modern standards. Today, we specialize in new, original, and unique terrines: Nettle tip terrine, sma...
At the heart of the high Pyrenean foothills, for three generations "LES CONSERVES DE L'ARROS" GAILHOU - DURDOS have been preserving our family's ancient know-how in TOURNAY, an old bastide from the 14th century. AUTHENTICITY: selected foie gras, confits, of goose and duck. TRADITION: cuisine that was already enjoyed in 1870 at the Domaine de la Lande. QUALITY: Gascogna regional cuisine, simmere...
France, Caylus
Since 1896, 121 years have passed and the expertise of Conserves d’Autrefois continues to grow. 121 years during which we have practiced our craft with passion, rigor, and creativity… Our culinary heritage, rich and the result of numerous recipes developed by our chefs over all these decades, now provides us with a valuable know-how stemming from this legacy. Located in the Heart of Quercy Are ...
France, Castels
France, Bagnols
France, Chateau D Olonne
France, Bonnetable
France, Montigny La Resle
France, Clermont-Ferrand
France, Tarbes
France, Châteauroux
France, Sotteville Les Rouen
France, Grandvilliers

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