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Malt wheat flour - Manufacturer Producer - France

FranceManufacturer/producer
  1. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  2. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  3. LE MOULIN EPIS C TOUT

    France

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    The company LE MOULIN EPIS C TOUT, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the hand-made pasta, dry pasta, wheat pasta, and soft wheat flour industries. It is based in St Sulpice De Faleyrens, France.

  4. SARL L'ARTISAN DES SAVEURS

    France

    The company SARL L'ARTISAN DES SAVEURS, is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the Common wheat, flour, breadcrumbs, and Common wheat industries. It is based in Ales, France.