local wines France

... champagnes to meet your clients' needs. Our price range is as diverse as our products, starting from less than €1 for Spanish treasures to over €10,000 for the precious bottles of Domaine de la Romanée-Conti. Our estate produces a varied range of wines, from white to red to rosé, all crafted using the traditional methods we have perfected over the centuries. Our reds and rosés are primarily composed of 75...

... for sale in France and internationally. Because the quality of our products is our top priority, we are proud to be certified HVE, HIGH ENVIRONMENTAL VALUE. Indeed, our methods are artisanal and traditional, and the grape harvest is done manually to ensure the excellence and unique character of our wines and Crémants.

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

Located in the Basque Country, the company ARNABAR specializes in the production of foie gras and Basque products. Thus, it produces and markets the following local products: foie gras block, whole foie gras, semi-cooked foie gras, duck confit, axoa, Basque recipes, pâtés and rillettes, sausages, cured meats, Espelette pepper, wines and beverages from the Basque Country, sweet specialties, seafood products, etc. ARNABAR also offers gourmet gift boxes that can be given as corporate gifts.

GAEC (Groupement Agricole d’Exploitation en Commun) Kraus & Fils was established in 1994. Located twenty-five kilometers apart, the merger of two family farms gave rise to DOMAINE LA GOUJONNE, a vineyard spanning thirty-five hectares, divided between the AOP (Appellation d’Origine Protégée) Côtes de Provence and Coteaux Varois en Provence. The estate expanded, and sales grew in the following years...

... Bulligny, the cellars and offices are situated in Blénod-les-Toul. The Claude Vosgien estate offers cellar tours and tastings, as well as farm snacks. This is an opportunity to discover Côtes-de-Toul wines, marc, spirits, liqueurs, and local products such as mirabelle soufflés, Lorraine pies, foie gras, and jams.

...Founded in 1908, the ZIEGLER Group, headquartered in Brussels, is among the European leaders in logistics and multimodal transport. Our strategy focuses on developing a local service combined with international reach: "Think global, Act local." Our specialists provide tailored solutions in air, sea, road, logistics, and customs. The Group has also specialized in complementary fields requiring specific expertise, such as fashion, wines and spirits, aerospace, two-wheeler logistics, trade fairs and exhibitions, international relocations, and industrial project management.

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

Authenticity, passion, and a sincere love for the culture of the land were the essential qualities for Pol Couronne in the creation of his wines. In 1887, he founded the estate and marketed still and sparkling wines for the first time. He passed on his expertise and research, the result of a lifetime of work, to his descendants, allowing generations after generations to enhance this nectar and...

... currently under construction, with the south-facing side soon to be covered by 816 m2 of photovoltaic panels. In an ethic of local development, I purchase French bottles, capsules made in Marmande, corks finished in Lavardac, and chlorine-free Kraft cartons.

... showcase all the nuances of your order. To accompany your meal, the sommelier offers a selection of wines and spirits. Want to simply enjoy a moment with friends over a drink? Take advantage of the bar and discover the exclusive creations from the bartenders. Whether it's cocktails or tapas, enjoy a unique setting to gather! More than just a restaurant, La Réserve is also your partner in organizing business meals and seminars. For your group meals, the restaurant adapts to your requests and offers a reserved space for your guests, with a special menu to ensure your meeting is a success.