import export wine France

We are LA COMPAGNIE DE BURGONDIE, a cooperative that brings together 800 families of winemakers and specialists in the renowned region of Burgundy. Our various types of wines come from the vineyards and cellars of 7 esteemed houses from north to south of this exceptional wine region: • Bailly Lapierre known for its Crémants de Bourgogne and still wines from the Auxerrois • Les Vignerons de Buxy...

... experience in the wine and spirits industry, whether within large retail, at the Castel group, or as the head of Vinebioz, I have always prioritized customer satisfaction and product quality at competitive prices, while constantly seeking to optimize our environmental impact. With over 10 years of experience as a wholesaler specializing in wine distribution, we have built a significant sourcing network that allows us to meet the highest demands of the food industry. Whether your needs are for organic, biodynamic, conventional products, bottled or bulk, from French or foreign origins… we have solutions.

The vineyard of the Côtes du Rhône stretches across the municipalities of Jonquières and Orange, where vines approximately 35 years old thrive on clay-limestone soils made up of clayey silt gravels and marls, giving the land brown hues. The Mistral, a often powerful wind, protects the vines from bad weather throughout their growth cycle, thus promoting the concentration of berries from veraison to...

... printemps - Bières d'été As well as ephemeral beers. Our products are sold in France and for export in cafés, hotels, and restaurants, as well as in gourmet shops, wine merchants, GMS, and GSS. Additionally, we produce custom-made products. Our beverages are produced with an ecological approach and in respect of the environment. Excessive alcohol consumption is dangerous for health. Please drink responsibly.

In the heart of the magnificent Bordeaux wine region, nestled in the peaceful village of Mazion, I am a winemaker, and my passion for wine is deeply rooted in the history of our family estate. Since the 15th century, our family has mastered the art of viticulture, from planting the vines to bottling the wine. I can provide you with an exceptional selection of wines, beers, spirits, and...

... preserving biodiversity and limiting our energy consumption. The entire Fabre Estates encompass 90 hectares of vineyards. The wines produced are marketed for export in over 30 different countries. We distribute all our wines directly to importers and distributors, in a short supply chain, excluding trading. The traceability of our wines, control over our pricing, and the selection of a network...

... tradition and modernity. Technology plays a key role in the ongoing effort to improve the transformation of grapes into wine. Temperature-controlled stainless steel tanks, pneumatic presses, cooling units, destemmers... Traditional vinification and storage in barrels continue, with a cellar housing over 300 barrels that are renewed every 3 years.

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...

... and quenching thirst during hot summer days. Using basil, a royal herb known for its antioxidant and digestive properties, and wine, Olivier has captured the nobility of this drink in “Esprit Basilic,” with its floral notes combined with the strength of the earth. The blend with wine from the South-West, sourced from the vineyards of the Sauternes and Monbazillac regions, adds delicacy...

The company RESONE, founded in 2010 by Jean-Philippe COLNET, is focused on the creation and marketing of alcoholic beverages, ranging from cocktails and spirits to ready-to-drink options, beer, and wine. Today, it operates in over thirty countries and is characterized by its expertise in recipe development and its philosophy of seeking win-win partnerships. From the birth of its first creation...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

...Among these five wines, there are four red wines and one rosé. The estate cultivates its 35 hectares of vines sustainably, avoiding any systematic treatments or fertilizers to fully respect its terroir. Our wines, produced with the utmost care, are of exceptional quality. They regularly receive awards in various competitions, guides, and national and international magazines. Our wines are marketed to distributors, importers, wine merchants, wholesalers, the hospitality sector, and large retailers in France and internationally.

... fermentations lasting 3 to 4 weeks and a hot finish, and the aging is done exclusively in new oak barrels for a minimum of 18 months. Finally, CHATEAU LE BREZEGUET also produces a wine from its youngest vines, called CHEMIN DE COMPOSTELLE. The grape varieties used are Malbec and Merlot. These are very aromatic thirst-quenching wines, available in both red and rosé. Thanks to the dedication of the owners, these wines regularly receive awards, and the estate has expanded with the acquisition in 2015 of the 12-hectare vineyard of CHATEAU GRAND CHÊNE.

...the blend of ancestral know-how and a contemporary vision of wine. Two ranges offered: a) Baron Maxime: choosing the process of creation as a bacchanalian experience, focusing on pleasure and accessibility. Rather than lengthy discussions about wines, the aim is to help the consumer gain confidence. To assist them in better listening to their personal tastes and empower them to assert their...

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines f...

Chabas Company is a business that has been selling specific machines and equipment for arboriculture and viticulture for over 40 years. Initially, the company was just a simple distributor, but over the years, with experience and the establishment of an in-house design office, Chabas has developed numerous innovations in its range of devices to meet the specific needs of its clients.

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

Located in Bayonne for four generations, the VINS DUPRAT company is a wine merchant and bottler from the South West. We purchase, bottle, and sell wines from Bordeaux, Spain, and the South West, offering our clients a very wide range of wines. Today, we are an important supplier for large retailers while maintaining our traditional business with Cafés, Hotels, and Restaurants (CHR). Furthermore, we are increasingly expanding internationally. In fact, we work with 30 countries and have a branch in China.

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...

The VIGNOBLES LAUR are located near Cahors, and the estate practices sustainable agriculture. It produces AOC CAHORS red wine, regional rosé wine from the LOT, and MALBEC rosé wine.

The VIGNOBLES SAINT DIDIER PARNAC is a family vineyard passed down from generation to generation. The vines, primarily of the Malbec grape variety, are cultivated with careful practices to respect natural balances, ensure their sustainability, and produce quality grapes. Thus, the VIGNOBLES SAINT DIDIER PARNAC produces AOC CAHORS red wine.

The DOMAINES JEAN MICHEL CAZES is a family-owned vineyard located near Bordeaux. Established in 1939, the estates have undergone multiple restructurings and modernizations. Today, the company JEAN MICHEL CAZES is both a producer and a trading and distribution company. The family vineyards are located in France and abroad. The wines are also marketed in France and for export.

PRUNEAUX DE MENET is a specialist in Agen prunes, available with or without pits, stuffed, chocolate-covered, wine-infused, in syrup, as cream, and as pulp without added sugar. Contact us via email at MENET@PRUNEAUX-DE-MENET.FR. We offer dried apricots, pineapples, figs, strawberries, and mangoes. These fruits join our range of cranberries, apples, pears, peaches, dried papayas, ginger, and...

The company PIERRE OTEIZA produces regional foods. We offer hams, pork bellies, duck breasts, sausages, chorizos, garbures, veloutés, foie gras, rillettes, pâtés, confits, cassoulets, cheeses, and wine. We distribute our products in France and for export.

ALBAFRUIT commercializes the production of independent fruit growers, wine producers, and vegetable farmers located along the valleys and hills that line the Garonne and its tributaries: apples, kiwis, plums, cherries, strawberries, Chasselas from Moissac, melons. Apples represent the largest volume, with the main varieties being: Gala, Granny, Braeburn, Golden, Jazz, Chantecler, Canada gris, Fuji, Rouge. All fruits are sold under the KERAUNI brand or as private label, except for the Jazz apple.

The company CONFITURES ET GOURMANDISES GONDOLO offers a range of jams, honeys, wine preserves, and Sauternes delicacies to its professional clientele. The fruits and vegetables come from local producers and are selected at their optimum ripeness to then be transformed into jam. The fruits and vegetables are hand-sorted, cut with a knife to preserve their texture and flavor, and cooked in a cauldron over high heat.

Established for nearly 80 years in the heart of the Languedoc vineyard, Distillerie Bel processes all by-products of winemaking (grape pomace and wine lees) from local winegrowers and cooperative cellars. The distillery primarily focuses on alcohol production, which remains its main activity, as well as grape seeds and soil. Additionally, it extracts anthocyanin pigments found in the skin of red grapes and, since 2004, calcium tartrate present in the wine lees.

AVANTAGES ET DIFFERENCE is a manufacturer of oak and acacia barrels. Just like with vines and wine, the climate, soil types, and human intervention give a unique character to the cooperage woods and barrels. Bulgaria, a climate favorable to cooperage woods Our presence in Bulgaria, a small European country in the Balkans where the Greeks developed viticulture, dates back about fifteen years now...

LE MANTINDJAN is a French company. We are wholesalers and suppliers of shea butter, cocoa butter, palm oil, palm wine (Sodabi), and peanut oil. All our products are of high organic quality and handcrafted; our products are raw and organic. Our various products are intended for a professional clientele, for whom we can sell in large quantities: minimum quantity 50 kg. However, we can supply up to...

As wine producers from BUGEY CERDON, we are looking to export our products to Europe.