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Fruit wine - Manufacturer Producer - France

FranceManufacturer/producer
  1. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  2. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

  3. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  4. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

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  5. TSO - WINE SOO FRUIT

    France

    The company TSO - WINE SOO FRUIT, is a Manufacturer/ Producer, which operates in the Wines - France industry. It also operates in the Organic wines, Wines - South-west France, Wines - Bordeaux, and table wines industries. It is based in Eymet, France.

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  1. AURIAN SAS

    France

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    Aurian SAS, a distiller and trader in wines and Armagnac since 1880. Maison Aurian produces and trades in flavoured wines, liqueurs and spirits from the heart of south-west France. The company's origins date back to 1880, when Monsieur Dupeyron was one of the leading traders of wine and Armagnac in Gascogny. A few decades later, his grandson Philippe Aurian began to specialise in the production of traditional flavoured wines, liqueurs and spirits, while continuing to trade actively in Armagnac. Today, the company sells over 500, 000 bottles a year in all regions of France. All Aurian products are hand-made using infusions of our own fruit, or are naturally flavoured, usually a combination of both.In September 2018, Florent and Isabella Soulhol acquired Maison Aurian with the firm intention of continuing the craft tradition founded by Monsieur Aurian, and opening up new international markets for specialities from Maison Aurian. Don't hesitate to contact us for more details!

  2. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

  3. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.