fresh shellfish France

... fishing locations (Europe, North America, and South Africa). All products are caught fresh, from traps, in the wild, and are received alive and fresh in our laboratory. Environmentally conscious, Thador offers its blue lobsters from Normandy with the MSC label. Thador employs an artisanal method. The cooking in a vegetable broth is inspired by the traditional preparation of chefs. The production...

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.