food specialities France

... as gums and hydrocolloids, we contribute to providing more natural and additive-free alternatives. The applications of our products are as diverse as the needs of the food industry. Whether for flavorful sauces, gourmet ready meals, refreshing ice creams and sorbets, exquisite bakery and pastry creations, creamy dairy products, or even innovations based on meat, fish, or vegan products, our...

... milk caramel, salted butter caramel, vegan options, and reduced sugar varieties. These caramels, available in paste or chip form, provide a unique texture and flavor to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats...) COLORING CARAMELS Coloring caramels are the most commonly used colorants in the food industry. Known for their quality...

... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.

La Confiserie Spagnolo is a small French company located in the Corbier ski resort in the Sybelles area of Savoie. Situated at an altitude of 1500 meters, Antoine and Manon specialize in the creation of traditional candies available for direct sale or on our online store. They offer various cooked sugar candies made in a machine from the 1930s based on: - natural flavors: violet, raspberry, blueb...

...L’Chanvre, a specialist in French organic hemp since 2002, offers you its range of 100% organic hemp food products, 100% sourced from France, and 100% processed in Brittany. Hemp seeds, hulled hemp seeds, hemp flour, hemp oil, hemp husks, hemp tofu and te'fou, vegan hemp bolognese, hemp breakfasts, hemp chocolate, hemp pasta, desserts and pastries with hemp... We guarantee organic, ethical, and...

In 1976, the Loobuyck family settled in the Caux region in Allouville-Bellefosse, a village known for its thousand-year-old oak tree. Twenty years later, potato cultivation found its place in the family farm. Since then, we have continuously evolved and enriched our expertise: we now transform our potatoes into artisanal chips: LA 76. Even today, we continue to seek solutions for cultivating whi...

The hexagon is the first brand of cereal bars with genuine nutritional value and without disposable packaging. - Nutritional value: The goal of our cereal bars is to prevent energy slumps. They are developed with rigorously selected ingredients for their nutritional benefits, in the right quantities, and without additives. - Eco-friendly approach: To keep nature intact, our cereal bars come with...

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located about 150 kilometers from the Thai border. They were farmers, and their source of income came from cultivating their rice fields. When the Chhan family moved to France, it was a real culture shock for them, as it was their first time outside of Asia. To help support the family, Madame Chhan began preparing ...

Located in the Chevreuse Valley, in a third-place agricultural space that brings together local producers, processors, and artists (promoting short circuits and synergy with producers), ZILOA is bursting with plant flavors! In our new laboratory, our team creates organic and original recipes packaged in compostable materials. We manufacture 2 main collections of recipes: 1/ Dehydrated pro...

The story of the Terroir Diamond began nearly 10 years ago, with the innovative vision of its founder. Driven by a passion for black truffles and a deep desire to make high-quality truffles accessible to all who wish to enjoy them, we guide our clients on the path to elevating their services to excellence, whether in industry, hospitality, catering, or retail. To meet our clients' needs, we have d...

We are a small artisanal business based in Var. We produce a range of Provençal specialties: tapenades, antipasti, soups, confit garlic, confit onions, tomato coulis... We are known and recognized as specialists in fruit pulp vinegar: the widest selection, the highest pulp content, and an unmatched flavor. We distribute our products directly to our customers in France and for export. We are an act...

The company Bord à Bord specializes in the production and processing of edible seaweeds. Thanks to locally sourced raw materials and 100% seawater processes, the colors, textures, and flavors of the seaweeds are preserved as best as possible. Bord à Bord offers a fresh range of marinades (Marinated Nori, Classic Seaweed Tartare, Provençal Seaweed Tartare, Marinated Wakamé, Fresh Seaweed Mustard, e...

Two friends who have known each other since school days decide one day to embark on a great adventure. Both driven by the same passions and completely captivated by CBD, they decide to launch a delightfully bold project! Today, discover CBD in a new way with our delicious artisanal treats, combining expertise, finesse, and quality ingredients. We offer a range of products such as: - 71% dark...

MEDIEVAL GOURMET TREATS, an artisanal medieval biscuit shop located in PROVINS in the Île-de-France region, offers a wide range of traditional and original biscuits and cakes. Lady Corinne invites you on a true journey through time and history, reviving recipes from the Middle Ages. A delightful universe where cuisine and history intertwine! Our biscuits and cakes are free from colorants, artific...

MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several act...

Pierre Martinet is the story of an incredible success, built on corporate values such as rigor, a commitment to quality, as well as generosity and authenticity in catering expertise. Every day, Pierre Martinet, a craftsman by trade and passion, seeks solutions to offer products, packaging, or concepts that meet consumer expectations. The uncompromising caterer offers: catering salads with a focus ...

Production of Canned Vegetables...

The Saint Christophe cannery is a company from the Hauts de France region that manufactures canned food and distributes it throughout France and Europe. Originally merchants, we developed our canning business within our farm and have specialized in this field. Having been in the canned goods manufacturing for 27 years, our products are guaranteed to be free from chemical additives and comply with veterinary standards and regulations.