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Fine wines - Manufacturer Producer - France

FranceManufacturer/producer
12 Companies 6 Products

  1. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

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  2. BARRIERE FRERES SA

    France

  3. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  4. GAEC DOMAINE DU CHARDONNAY

    France

    Domaine du Chardonnay produces fine white AOC-labelled Chablis wines. In 1987, Etienne BOILEAU, William NAHAN and Christian SIMON, owner-growers of fine white AOC-labelled Chablis wines, Chardonnay grapestock, combined their passion for wine and created the Domaine du Chardonnay in Chablis Burgundy. The Domaine offers: Petit Chablis, Chablis, Chablis 1er cru "Montée de Tonnerre", Chablis 1er cru "Montmains", Chablis 1er cru "Mont de milieu", Chablis 1er cru "Vosgros", Chablis 1er cru "Vaillons".

  5. CHÂTEAU DU GARDE

    France

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    The Château du Garde... the tale of a family since 1925. The Château du Garde is located in the Côtes de Bordeaux appellation area, and its terroir is ideal for producing great Bordeaux wines. The Château du Garde has amassed unique expertise over four generations. As independent winemakers committed to the environmental cause, the Château du Garde has engaged in a sustainable development approach and was awarded High environmental Value Level 3 (HVE 3) certification in 2019. All our wines were tasted by Paolo Basso and Paz Levinson, two of the world's most respected sommeliers, and were mentioned several times, for instance in Sommeliers International, but also in Terre de Vins, and one of them (Cuvée Odette 2009) beat a Saint-Émilion grand cru classé to win a blind tasting award at La Plateforme Lyon in 2018.

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  1. VINS ET PASSIONS

    France

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    Welcome to VINS ET PASSIONS SAS, your preferred partner in the world of exceptional wines. A specialist in the distribution of vintage Grands Crus Bordeaux, our company stands out thanks to its commitment to excellence, trustworthiness and customer satisfaction. Our exceptional offers: With an exhaustive range of Grands Crus Bordeaux, VINS ET PASSIONS SAS works with professionals who demand the best. Our meticulously curated portfolio comprises high quality wines sourced thanks to lasting partnerships with leading wine brokers and estates. An international presence: With a 14-strong team, eight of whom travel regularly worldwide, we are in a position to meet the needs of all our clients, based in over 40 different countries. This worldwide presence guarantees that we can offer reliable long-term commercial relationships whilst also tailoring our offer to the specific nature of every market. Outstanding logistics: We understand the importance of logistics in the wine industry, so we pay particular attention to ensuring the best possible storage conditions. Our wines are stored in an environment with controlled temperature and humidity, ensuring that each wine's characteristics are fully protected and preserved. Experience excellence, diversity and a sense of reliability and trust in every bottle we supply.

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  2. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

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  3. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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  4. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

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  5. DOMAINE ENCLOS DES ANGES

    France

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    Picture a sailor who has arrived from Ireland, accustomed to harsh, rainy climates, toiling the arid soil under Corsica's blazing sun, and a professor of oenology from Montpellier, enthusiastic about both wine and human beings (including his children and animals). Together, they create the happy, sweetly mad atmosphere that prevails at L’Enclos. Two wine ranges, Sesto and Fratecillo, are the result of this fine collaboration.

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  1. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

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  2. EARL DOMAINE SIBILLE

    France

    In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours

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