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Filled chocolates - Manufacturer Producer - France

FranceManufacturer/producer
  1. NOUGAT DIANE DE POYTIERS

    France

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    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

  2. BELLO & ANGELI

    France

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    The company BELLO & ANGELI, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Cocoa and chocolate, chocolate bars, Cocoa and chocolate, top quality chocolate, and dark chocolate industries. It is based in Saint Orens De Gameville, France.

  3. LES DOUCEURS DE LOUIS

    France

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    The company LES DOUCEURS DE LOUIS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Cocoa and chocolate, chocolate, chocolate with hazelnuts, Cocoa and chocolate, and homemade chocolate industries. It is based in Etaples, France.

  4. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

  5. FORCHY PATISSIER SA

    France

    The company FORCHY PATISSIER SA, is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Cakes and pastries, factory-baked, Chocolates, filled, Cakes and pastries, factory-baked, Chocolates, filled, sweet cakes and pastries, and fruit pastries industries. It is based in Yvetot, France.

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  1. ALINE CHOCOLATIERE

    France

    The company ALINE CHOCOLATIERE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Delicatessen products, Hand crafted chocolate, and sugar free chocolate industries. It is based in Furiani, France.

  2. LE COMPTOIR DE MATHILDE

    France

    The company LE COMPTOIR DE MATHILDE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the alcohols industries. It is based in Tulette, France.

  3. PARIS CHOCOLAT

    France

    The company PARIS CHOCOLAT, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Luc-Sur-Aude, France.

  4. CHOCOLATS YVES THURIES

    France

    The company CHOCOLATS YVES THURIES, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Chocolates, filled, Chocolates, filled, chocolate bars, chocolate production, and Hand crafted chocolate industries. It is based in Marssac Sur Tarn, France.

  5. CRIOLLO CHOCOLATIER

    France

    The company CRIOLLO CHOCOLATIER, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the chocolate factory, Hand crafted chocolate, Traditional hand-crafted chocolates, and filled chocolates industries. It is based in St Pierre De Lages, France.

  1. GOLDEN DELICES

    France

    The company GOLDEN DELICES, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Vitry Sur Seine, France.

  2. LA CHOCOLATIÈRE DE MARSEILLE

    France

    The company LA CHOCOLATIÈRE DE MARSEILLE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the hand-made chocolate sweets industries. It is based in Marseille, France.

  1. CHOCOLATERIE DE MARLIEU

    France

    The company CHOCOLATERIE DE MARLIEU, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the chocolate factory, and sweets industries. It is based in Chimilin, France.

  2. CHOCOLATERIE LAIA

    France

    The company CHOCOLATERIE LAIA, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Hand crafted chocolate industries. It is based in SAINT ETIENNE DE BAÏGORRY, France.

  3. DÉLICES D'ANVERS

    France

    The company DÉLICES D'ANVERS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Challans, France.

  4. MAZET DE MONTARGIS SAS

    France

    The company MAZET DE MONTARGIS SAS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the chocolate bars, and chocolates industries. It is based in Montargis Cedex, France.

  5. LES MARIANIK'S

    France

    The company LES MARIANIK'S, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the chocolate industries. It is based in Touques, France.

  6. LE COMPTOIR DU CHOCOLAT

    France

    The company LE COMPTOIR DU CHOCOLAT, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Quimper, France.

  7. CHOCOLAT WEISS

    France

    The company CHOCOLAT WEISS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the chocolate industries. It is based in St Etienne, France.

  8. PÂTISSERIE DUMAS

    France

    The company PÂTISSERIE DUMAS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Saint-galmier, France.

  1. BONGRAIN EUROPE

    France

    The company BONGRAIN EUROPE, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Chocolates, filled, Cheese, Chocolates, filled, and Cheese industries. It is based in Viroflay, France.

  2. ETS JACQUOT & CIE

    France

  3. GUSTONEO

    France

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    Discover our full range of products and cereals for breakfast, snacks and apéritifs, comprising mueslis, granolas, porridges, sweet and savoury biscuits, cereal bars, hot chocolate powder, pancake premix, chocolate and peanut spreads. Our advanced manufacturing and packaging equipment means we can answer your needs, for large volumes are well as smaller amounts. As France's only manufacturer to operate a machine for filling caps with toppings, we can offer you caps filled with granola, chocolate goods, crisp-breads, etc., that clip directly onto your sealed pots of yoghurts, diary desserts, spreadables, etc., to help boost your product line-up. We offer white label/own label production services, total or partial depending on your needs, from R&D to fabrication and packing. Organic versions of our products certified by Ecocert are available as well as conventional versions. Thanks to our production capacity we are able to offer you competitive prices without compromising on quality. You can trust our unwavering determination to deliver a reliable service and consistent quality. Please don't hesitate to contact us for more details!

  4. PRUNEAUX DE MENET

    France

    PRUNEAUX DE MENET specialise in Agen prunes, with pits, pitted, chocolate-filled, in wine, in syrup, creamed, as a compote with no added sugar. Contact us by email: MENET@PRUNEAUX-DE-MENET.FR. We also supply dried apricots, pineapple, figs, strawberries and mangoes. Prunes of French origin cultivated in the Agen region by professional producers attentive to the quality of their produce.

  5. DRAGEES REYNAUD

    France

    Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

  6. GRANOLA DI LAURA

    France

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    Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!

  7. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

  8. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.

  9. GOURMET PROVENCE

    France

    Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.