France, Yvetot
We have been pastry chefs from father to son since 1919. Soon to be 100 years, our family history is already long. We specialize in fruit cakes, brownies, and other specialties. We offer a delicious Christmas range with cakes, brownies, and yule logs. Our recipes are continually improved to meet your expectations. A love for taste and tradition is ingrained in our methods. We pay particular attent...
France, Tain L Hermitage
The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.
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