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Fermenters - Manufacturer Producer - France

20 Companies

87 Products

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TECHSEALAB

France

TECHSEALAB is a Brittany-based company that specialises in marine and terrestrial plant-based biotechnologies. TECHSEALAB delivers technologies for: - the creation of organic active ingredients (obtained using our proprietary technologies) in liquid, solid or cream form using carefully selected raw materials harvested at an exceptional site at the southern extremity of Finistere, - the formulation of finished products mainly destined for agricultural markets. TECHSEALAB offers natural alternatives by promoting the use of algae and plants. These natural alternatives are a response to the needs of our customers from around the world, proof of our determination to promote our international vocation. Products from TECHSEALAB are intended for field crops, but also for vines, orchards, nurseries, arboriculture, horticulture, etc.

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Fermented seaweed extract - active ingredient

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ALPHANOSOS

France

Alphanosos uses its own artificial Intelligence algorithms to discover, develop and sell active ingredients and products based on mixes of extracts from non-pharmaceutical ingredients, in particular botanic. These active mixes, some already patented in 15 countries for their antimicrobial properties, are aimed at the animal hygiene, dermocosmetic, food preservation and cosmetic sectors, and in the long term functional foods and to treat illnesses. The company began its R&D in 2015 and is today a commercial business which mainly works via distributors for its products and via industrial and commercial groups for the awarding of new R&D projects and licences. Alphanosos currently uses its patented active ingredients in its products aimed at both animals and humans targeting specific needs, such as eczema and pyodermititis. The AI platform is used in partnerships to discover new active ingredients and optimise formulae with the aim of generating intellectual property on strong biological properties, in particular antibacterial and anti-fungal, as well as antiviral and various cellular properties of interest for use in cosmetics like optimising bio-productions.

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SA SCDC

France

The company SA SCDC, is a Manufacturer/ Producer, which operates in the Viticulture systems and equipment industry. It also operates in the Wine growing, machinery and equipment, Arboriculture and silviculture - machines and equipment, Wine growing, machinery and equipment, wine-growing supplies, Arboriculture and silviculture - machines and equipment, and Fermenting room industries. It is based in Orbais l'Abbaye, France.
CLOT DE L'OUM

France

The company CLOT DE L'OUM, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the wine-growing, biodynamic agriculture, naturally fermented wine, and wine-makers industries. It is based in Belesta, France.
PIERRE GUERIN

France

The company PIERRE GUERIN, is a Manufacturer/ Producer, which operates in the Wine fermentation tanks industry. It also operates in the stainless steel tanks, and manufacturer mixing tanks industries. It is based in Mauzé Sur Le Mignon, France.

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GROUPE CHALVIGNAC

France

The company GROUPE CHALVIGNAC, is a Manufacturer/ Producer, which operates in the Farm trailers industry. It also operates in the Wine fermentation tanks, Wine fermentation tanks, and Wine-producing tanks industries. It is based in Jarnac-Champagne, France.
EUROFOURS

France

The company EUROFOURS, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the dough fermentation cabinets and chambers for bakeries, biscuit factories and patisseries industries. It is based in Gommegnies, France.
JULIEN VITICULTURE

France

The company JULIEN VITICULTURE, is a Manufacturer/ Producer, which operates in the Wine fermentation tanks industry. It is based in Cazouls Les Beziers, France.
ETABLISSEMENT LOUIS JACQUIER

France

The company ETABLISSEMENT LOUIS JACQUIER, is a Manufacturer/ Producer, which operates in the Wine fermentation tanks industry. It also operates in the Wine-making - machinery, equipment and plants, Wines, champagne method, Wine-making - machinery, equipment and plants, and Wines, champagne method industries. It is based in Quintigny, France.
COOP VINICOLE CELLIER DE LA CRAU

France

The company COOP VINICOLE CELLIER DE LA CRAU, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Wine fermentation tanks, and Wine fermentation tanks industries. It is based in La Crau, France.

LES CELLIERS DU NOUVEAU MONDE

France

The company LES CELLIERS DU NOUVEAU MONDE, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Wine fermentation tanks, and Wine fermentation tanks industries. It is based in Puicheric, France.
CAVE COOPERATIVE DE VINIFICATION LES COSTIERES

France

The company CAVE COOPERATIVE DE VINIFICATION LES COSTIERES, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Wine fermentation tanks, and Wine fermentation tanks industries. It is based in Pomerols, France.

CAVE COOP.VINIC.DE MONBAZILLAC

France

The company CAVE COOP.VINIC.DE MONBAZILLAC, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Wine fermentation tanks, and Wine fermentation tanks industries. It is based in Monbazillac, France.
LES VIGNERONS DE BEAUMES DE VENISE VACQUEYRAS ET PRODUCTEURS

France

The company LES VIGNERONS DE BEAUMES DE VENISE VACQUEYRAS ET PRODUCTEURS, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Wine fermentation tanks, and Wine fermentation tanks industries. It is based in Beaumes De Venise, France.
SCA LES VIGNERONS DE LANDERROUAT DURAS

France
ETABLISSEMENTS DARGAUD SA

France
SARL CRUVEILHER FRERES

France
DOMAINE BASSE-VILLE

France

Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

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PANEM INTERNATIONAL

France

PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.
L'ABEILLE GAILLARDE

France

Our productions: French and of high quality. Our fresh Royal Jelly, a rare product: Because it is complex to produce (requires particular beekeeping expertise), difficult to find (a handful of producers in France) and of exceptional quality. Our fresh royal jelly is produced according to the French Royal Jelly® quality charter: it respects the natural food of the bee (honey and pollen exclusively) by keeping the product fresh in its raw state (not frozen, not processed, not freeze-dried). It provides more nutrients than the royal jelly and imported from China most of the time. Our fresh pollen Collected by bees from flowers, pollen is a real fortifying and revitalizing cocktail of proteins, vitamins, fibres, amino acids and antioxidants. It helps to fight against fatigue, strengthens the defences, promotes good intestinal transit, participates in the maintenance of the skin, hair and vision in particular. It also has an interesting aromatic complexity for cooking. Our fresh pollen is sorted on the day of harvest, and immediately put in the freezer to preserve all its qualities, in particular lactic ferments useful for the intestinal flora and enzymes. Our Honeys Our poly-floral honeys reflect our natural environment, rich in flowers. Excellent antibacterial, it treats conditions in the ENT sphere and skin infections; product of choice for diabetics with its low glycemic index, we uncap the honey cold and extract it on the day of harvest.

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Fermenters - Manufacturer Producer - France

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20 Companies