dry biscuit France

The company ALSACE BISCUITS TRADITION is a family business, specialized in the production of biscuits and crunchy mueslis. With solid experience, recognized expertise, and a modern and efficient production facility, ALSACE BISCUITS TRADITION has become a leader in its field for traditional, organic, and dietary products. The company boasts a wide range of products: biscuits (cookies, petit-beurre,...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

Above all, it is the story of an artisanal biscuit factory from the Gard region, dedicated to good taste and quality. Old recipes reimagined with local flavors. I passionately create dry or soft biscuits, sweet or savory, in all shapes. No need to say more! You have to taste them...

Since 1996, we have been dedicated to the creation and production of high-quality handmade dry biscuits. Our honey bread with spices is famous and sold in gourmet food stores. All ingredients are carefully selected. We produce all our artisanal products in France, in Burgundy. We sell wholesale or to retailers, and we export to Asia, Europe, Canada... through specialized importers of high-quality food products. We also produce gluten-free biscuits. Our products are free from colorants and preservatives. The production and packaging process is subject to HACCP certification.