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Results for

Dry biscuit - Import export

4 Companies 1 Product

  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

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  2. PRJSC "CONCER KHLIBPROM"

    Ukraine

    PrJSC "Concern Khlibprom" is a leading Ukrainian bread, bakery and confectionary producer. It was founded in 2003. The key product groups destined for export are as follows: 1) Frozen bread and bakery products. These are the goods that have been baked, shock frozen and at -18°C and can be stored for 6 months. Range of products consists of ciabatta, baguettes, panini, hot dog buns, sweet/savour danish pastry and bread - traditional rye bread and European wheat bread line. Production unit was built in 2010 and is certified by ISO 22000: 2005 2) Bandinelli biscuits. There are two lines: Cantuccini (dry biscuit based on Italian recipes) and Florentini (soft round biscuit) - both contain high amount of dried fruit and nuts. Also, we launched new product line in the field of healthy and functional confectionary under Bandinelli TM in 2018. The name of novelty is Granolli. It combines flakes, cereals, dried fruit, and natural honey with no harmful components or E additives. It is available in 4 flavours. 3) Croissants 2go of European quality and modern design. There are two types of croissants: midi by 60 g and mini by 180 g. They are available in 6 flavours: chocolate, caramel, vanilla, strawberry, orange and apricot. The filling is distributed within the whole length of croissant. We are interested in cooperation with national food distributors on foreign markets!

  3. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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  4. HAFOMA

    Serbia

    HAFOMA is state for HAndmade FOod MAchinary. We're producing small machines and lines for cookies, cake, coffee and cold press juices. In our portfolio we made small mixers for sugar, walnut, poppy tanks for cooking cream, etc. We have very interesting machine for round cookies. Also, we have special dozer for up to 10 ingredient on PLC controller for dry porridges and dry soup or all other dry or burst food. We are specialized for small coffee roster for 3kg and 5kg machine capacity. Also, we have very interesting Cold press juicer - https: //juiceoman.com/en/ All our product you can see on our YouTube channel https: //www.youtube.com/channel/UC4KyoWAjszsevOxXF4RFPjQ

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Dry biscuit - Import export

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