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"corsican cured sausage maker"

Products for "corsican cured sausage"
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
Iberian Cebo Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Dry Sausage with Herbs de Provence - Sausages
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Pyrénées Perche Sausages
Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as th...
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
Sweet tied chorizo
Chorizo is a garlic sausage with a lot of paprika. This chorizo matures for 3 weeks and develops a wonderful aroma.
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Grilled Meatballs - Processed Product
20 GR-30 GR-40 GR-50 GR-60 GR...
Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Products for "cured sausage maker"
Sausage Maker
Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. Th...
Salpicão sausage
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...
Sausage Heater - Cooking
Stainless steel Glass cylinder: Ø 200 mm, height 240 mm Adjustable temperature from 30 °C to 100 °C Safety thermostat in case of overheating Power: 85...
Chicken and Turkey Döner
The "MIX" döner consists of chicken and turkey meat, sliced thinly and layered alternately. The combination of two types of poultry along with a speci...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
MEAT CHOPPERS - TC 22 X Simple Cut - FOOD PRODUCTION EQUIPMENT
Manufacturer: FOOD EQUIPMENT PRODUCTION Model: TC 22 X Availability: Available in 7 - 10 days...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
S121 - meat strip cutter and tenderizer
Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used a...
Professional Meat Grinder Colorado TC22 - SY21229002
- Particularly suitable chopper for professional kitchens - Powerful IP 55 self-ventilated motors for continuous use - Oil bath reducer with ground ...
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
4-Slice Toaster - Toaster - Sausages
4-Slice Bread Warmer Made of stainless steel On/off switch and control light 4 molded aluminum anodized slots Power: 110 W / 230 V Dimensions: L 260 x...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Grande Disposable Grill
Grande, Pratik is the largest manufacturer of grills in Turkey. - It ignites easily by lighting the inner packaging, allowing you to comfortably cook ...
Universal Trolley for Gastronomy Sausage Grill
Universal cart with gas bottle holder and shelves. Suitable for 1 to 3 gas fryers or sausage warmers. Professional equipment for the gastronomy secto...
V568 - Manual Fish Peeler - for fish fillets, squid, flatfish, etc.
Manual peeling machine that adapts to all types of fish with fine skin: flat fish such as sole, ray wings, cuttlefish, and squid. This versatile mach...
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Black sausage
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...
Professional Meat Grinder TC12E - SY21122412
- Chopper particularly suited for professional kitchens - Made of polished die-cast aluminum, meat chopper with oil bath reducer, mouth and blades ma...
S111 - Commercial meat tenderizer and strip cutter
Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh mea...

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