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Cocoa bean exporter - Manufacturer Producer - France

FranceManufacturer/producer
  1. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  2. K2 GARDEN SAS

    France

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    Importer, producer and supplier for the agrifood industry and catering trades, we provide top quality cashew nuts. Our nuts are certified ORGANIC and are aimed at top of the range and luxury producers for repacking and retail reselling in sachets (for hotels, organic stores, restaurants), as well as the aromatisation and production of dried fruit mixes. Our cashew nuts can also be used in the agrifood industry as a quality ingredient for other products, such as oil, dough, milk, and also in cake making, bread and chocolate. These cashew nuts may also be of interest to the pharmaceutical and cosmetic industries. As a wholesaler, we can diversify your offer and integrate in your offer dried fruit and Tanzanian cashew nuts which stand out with their colour and sizes of Asian nuts. Soon we will also provide scented and grilled nuts. Producer and importer of cashew kernels shelled in the EU. From the farmer to the consumer. Direct supply chain. Please don't hesitate to contact us for more details!

  3. COMPTOIR DES ÉPICES MADAGASCAR

    France

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    Le Comptoir Des Epices Madagascar is a French company that grows its own organic raw materials in Madagascar. Our products in Madagascar are certified organic by ECOCERT, USDA and FFL. Founded in 2020 by a local woman from Sava, our social solidarity company focuses on the production and distribution of superior quality organic products. Our products: Bourbon vanilla - essential oils - cocoa. Origin: North east Madagascar. Cultivation: organic. We grow Bourbon vanilla, Criollo cocoa and medicinal plants on our 800 hectares of cooperative land in the north east of the island of Madagascar. Our import office and store in Cannes are certified organic by ECOCERT. We deliver all over Europe, including the UK and Switzerland. Join us in our mission to promote food that is healthy, ethical and respectful of the environment. "Fair trade is so much more than just a commercial transaction, it's a warm invitation to an act of solidarity."

  4. VIETCACAO

    France

    The company VIETCACAO, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Cocoa beans industries. It is based in Wolfisheim, France.