cocoa bean quality

...High-quality grade 1 cocoa beans, which contribute to the creamy texture and rich flavor of chocolate.

... fertile and preserved regions of Madagascar, where the climate and soil provide ideal conditions for cocoa cultivation. Each bean carries the imprint of this unique land, giving rise to unique flavors and aromas.

...Our fine cocoa beans, sourced from West Africa, reflect our commitment to quality and sustainability, enriching your products with the essence of chocolate.

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Discover our cocoa absolute: Treat yourself to a moment of well-being and indulgence with this exceptional natural extract. Professional quality. Signature product: a top-quality raw material, an exclusive manufacturing technique and expertise, for an exceptional natural extract! Label Landema: Signature product Country of manufacture: FRANCE Part of the plant: Bean Composition: 100% Pure and...

... antioxidants than red wine and three times more than green tea; they are a rich source of minerals. The pods are harvested by hand and selected for the best quality. Our cocoa is also fermented to reduce its initial bitterness. The manufacturing process preserves a significant portion of the nutritional value of the beans, without any additives. Criollo Beans: Our cocoa is made from 100% organically grown Criollo beans.

...The evaluation of cocoa beans cut in half is an important criterion for assessing quality. This guillotine allows for cutting tests to be performed in a very short time and in a simple manner. The principle is purely mechanical and can therefore be used anywhere.

...It is a cocoa, known and recognized worldwide for several centuries for its quality and organoleptic profile, from a local hybrid variety (criollo between 15-25%), a blend from the Cumboto-Ocumare area in Venezuela.

... / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard. samples available...

... cultivation of Madagascar cacao was introduced by the French in the 20th century. Madagascar cacao is ranked among the best cacaos in the world. This reputation is primarily due to the quality of the cacao beans. Indeed, cacao is still cultivated organically. Its taste, with its acidic notes, also contributes to its success. Madagascar cacao delights chocolatiers and pastry chefs around the world.

... sweetness of Arabica. The result is a blend that has a full-bodied taste with notes of cocoa and caramel, finished off with a smooth and creamy texture. Our commitment to quality and sustainability means that this product has been ethically sourced, and we only use the finest beans to ensure a consistently high-quality taste. With Prestige Coffee Beans, your customers will enjoy a coffee experience that is rich, flavorful, and unforgettable.

...French importer specialized in exceptional spices, expert in Madagascar bourbon vanilla pods, offers you: gourmet vanilla that is perfectly stable, with a powerful aroma, notes of vanilla, cocoa, and cream, typical of the Sambava region. Consistent quality. Laboratory analysis in progress. MOQ 5 kg. Max 5mt. Discounted prices based on quantities: 5 kg: €175/kg / 25 kg: €145/kg / 100 kg: €125/kg...

...R&R (Roaster And Roaster) is your dedicated coffee roaster manufacturer, committed to fulfilling customer preferences for the ultimate coffee bean flavor. Our high-end coffee roasters, featuring batch capacities from 1kg to 240kg, are meticulously crafted using the finest materials from renowned brands, ensuring top-notch quality. Every stage of production undergoes rigorous scrutiny, resulting...

GAZIGNAIRE has been a manufacturer of concentrated aromatic extracts and natural or organic flavors since 1865, specializing in the production of vanilla extracts, cocoa extracts, coffee extracts, and tonka bean extracts. For over a century, our products have been exported worldwide to our clients in the flavor industry, food processing, cosmetics, and ingredient distribution, ranging from 5kg to...

...ARRIBA NACIONAL - one of the best cocoa qualities in the world - is exclusively grown in Ecuador. We import premium ARRIBA NACIONAL fine cocoa in organic quality as a family business, directly from the country of origin and fairly traded without intermediaries. Fair, because our cocoa farmers also produce cocoa butter and cocoa powder, ensuring that part of the value creation remains in the...

... bean. Thus, all animal fats are excluded from the production of our chocolate. Our workshops are equipped with traditional tools and state-of-the-art machines that allow our master chocolatier and his team to produce work that combines quality and originality. We have a production space in Oise, on the edge of the Chantilly forest, where 1,000 square meters are dedicated to crafting our unique...

... high-end chocolates that require special varietal origins in terms of flavor and high aromatic quality. We offer a wide range of products: Cocoa beans, cocoa nibs, cocoa paste, cocoa butter, cocoa powder, chocolate coatings, "Bean to Bar" machinery, cocoa husk (gardening). We have different formats and sizes available: 250g - 400g - 500g - 800g - 1kg - 1.5kg - 5kg - 15kg - 25kg - containers 20 or...

... terms of nutritional value, function, and taste: www.sternlife.de. FUNCTION AND TASTE Our products and specialties not only impress with their exceptional functional properties – they also taste uniquely delicious. This is largely thanks to our historical expertise in chocolate production, which we have gained through our experience in confectionery manufacturing and cocoa bean roasting. By producing...

...A chocolatier since 1948, Michel Cluizel is one of the few cocoa bean processors in the world. He creates exceptional chocolates in his workshops, located in the south of Normandy, where 240 people are employed. Michel Cluizel is uniquely committed to quality worldwide, going beyond organic chocolates or 'pure cocoa butter', by guaranteeing all his dark, white, and milk chocolates. From the cocoa, sugar cane, and vanilla plantations, the chocolate-making process is a grand adventure that involves the experience, expertise, and craftsmanship of the chocolatier.