France, Aboncourt-Gesincourt
PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...
France, Hélette
Welcome to Hélette, a small picturesque village in Lower Navarre, at the heart of the AOC Ossau-Iraty dairy basin. It is here, amidst the authenticity of the mountains, that the Agour cheese factory has chosen to establish itself, balancing tradition and modernity. There, it relies on traditional agriculture focused on livestock, which, like itself, emphasizes quality. The Agour House produces Bas...
France, Montmorot
RIVOIRE JACQUEMIN is a French manufacturer and exporter of Comté, Morbier, and Gruyères de Comté cheeses, both in wheel form and pre-packaged. We offer cheeses from Franche-Comté with Controlled Designation of Origin (AOC) Comté and Protected Designation of Origin (AOP). We export our AOP and AOC Comté cheeses from Franche-Comté across Europe and worldwide. We handle the aging and trading of Comté...
France, LANGEAIS
... and parts. The cheese molds and coagulation basins from Servi Doryl are made exclusively from plastic, but the company also offers a range of metal products to best meet the needs of its customers, such as draining trays, stainless steel and aluminum molding distributors, transport carts, and other equipment used in cheesemaking. Servi Doryl also provides a range of services to optimize and...
France, Banon
The Fromagerie de Banon is a company specialized in the production and marketing in the cheese sector. The "Banon" is a cheese with Protected Designation of Origin, as well as a wide range of fresh and aged goat cheeses. The production of our cheeses is subject to careful and constant attention by the company, with the aim of preserving the authenticity, taste, and flavor of traditional cheeses fo...
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