lemons France

...White lemons are dried fruits that can be: - grated or blended: in powder form, they will enhance a fish dish or a sauce. - broken into pieces and added directly to your preparations. - infused into meat in juice or sauce, such as chicken or veal. To do this, you can pierce holes in the fruit with the tip of a knife or a needle. The cooking liquid will gradually seep through the citrus, thus spreading its fragrance throughout the dish. Bag: 5Kg Bag: 15Kg...

Discover our complete range of products and cereals for breakfast, snacking, and appetizers, including mueslis, granolas, porridges, savory or sweet biscuits, cereal bars, hot chocolate powder, pancake premixes, and chocolate or peanut butter spreads. With our state-of-the-art equipment for manufacturing and packaging, we can meet your needs, whether for large volumes or smaller batches. As the o...

...Dried lemon from Iran, or limoo in Persian, is a staple in Persian cuisine. These dried lemons are characterized by tangy and subtly smoky notes that will add freshness to your dishes. You can use these lemons whole or in pieces and add them to your stews, saucy dishes, and soups. They rehydrate very well when in contact with liquids. Alternatively, you can grind these dried lemons into powder using a mortar to easily mix them into your baked goods.