Dried Citron from Iran - Fruity Collection

Dried lemon from Iran, or limoo in Persian, is a staple in Persian cuisine. These dried lemons are characterized by tangy and subtly smoky notes that will add freshness to your dishes. You can use these lemons whole or in pieces and add them to your stews, saucy dishes, and soups. They rehydrate very well when in contact with liquids. Alternatively, you can grind these dried lemons into powder using a mortar to easily mix them into your baked goods.