Dried lemon from Iran, or limoo in Persian, is a staple in Persian cuisine.
These dried lemons are characterized by tangy and subtly smoky notes that will add freshness to your dishes.
You can use these lemons whole or in pieces and add them to your stews, saucy dishes, and soups. They rehydrate very well when in contact with liquids.
Alternatively, you can grind these dried lemons into powder using a mortar to easily mix them into your baked goods.
The Iranian fig... This dried fig comes from the plains of Iran. It is exceptionally soft and sweet.
It stands out from other varieties of figs due t...
The kishtai dried apricot is a variety of dried apricot grown in the high mountain plateaus of Central Asia. Its fruity flavor is naturally sweet and ...
The salted almond from Samangan is grown in Afghanistan. The extreme climate in this country is conducive to the development of almond trees.
Its text...
This white mulberry is cultivated in the Pamir region of Afghanistan. The climate is very favorable for the flourishing of mulberry trees, which gives...
The marriage of pistachio and saffron, both hailing from Iran, gives birth to this divine golden pistachio, hence the name saffron pistachio.
Saffron...
The dried rose bud, also known as Mahmoudi flower, is cultivated in Iran or Afghanistan. This flower is highly valued for its numerous benefits. It is...
Nakhut is the name given to this chickpea in Persian. This chickpea is a variety grown in the Badakhshan province of Afghanistan. It is roasted artisa...
This almond is grown in the province of Samangan and then roasted in an artisanal manner.
This region enjoys a very favorable climate for the flourish...
Saffron sugar sticks or saffron crystals from Iran, known as nabât in Persian, are the result of traditional craftsmanship. Nabât is made from candy s...
Crushed pistachios from Iran, a vibrant green pistachio sourced from Iranian pistachio trees.
This pistachio contains no preservatives or additives.
Y...
The wild blackberry from Panjshir is a blackberry cultivated in the valleys of Afghanistan.
The climate in these regions is conducive to the growth of...
This pumpkin seed is a variety found in both Iran and Afghanistan, and it has a much broader shape than the usual pumpkin seed.
The pumpkin seed is bo...
The almond rose or nuql in Persian is a unique delicacy that comes from Iran or Afghanistan.
It consists of a sweet almond with rose water and cardamo...
The roasted chickpea flour from Badakhshan is natural and handcrafted.
Buying chickpea flour is a great alternative for gluten-free plant-based cooki...
Anab or jujube from Tajikistan! This dried fruit comes from the plains of Tajikistan.
Small in shape, this fruit is a concentrate of flavor and minera...
The Iranian fig... This dried fig comes from the plains of Iran. It is exceptionally soft and sweet.
It stands out from other varieties of figs due t...
The kishtai dried apricot is a variety of dried apricot grown in the high mountain plateaus of Central Asia. Its fruity flavor is naturally sweet and ...
The salted almond from Samangan is grown in Afghanistan. The extreme climate in this country is conducive to the development of almond trees.
Its text...
This white mulberry is cultivated in the Pamir region of Afghanistan. The climate is very favorable for the flourishing of mulberry trees, which gives...
The marriage of pistachio and saffron, both hailing from Iran, gives birth to this divine golden pistachio, hence the name saffron pistachio.
Saffron...
The dried rose bud, also known as Mahmoudi flower, is cultivated in Iran or Afghanistan. This flower is highly valued for its numerous benefits. It is...
Nakhut is the name given to this chickpea in Persian. This chickpea is a variety grown in the Badakhshan province of Afghanistan. It is roasted artisa...
This almond is grown in the province of Samangan and then roasted in an artisanal manner.
This region enjoys a very favorable climate for the flourish...
Saffron sugar sticks or saffron crystals from Iran, known as nabât in Persian, are the result of traditional craftsmanship. Nabât is made from candy s...
Crushed pistachios from Iran, a vibrant green pistachio sourced from Iranian pistachio trees.
This pistachio contains no preservatives or additives.
Y...
The wild blackberry from Panjshir is a blackberry cultivated in the valleys of Afghanistan.
The climate in these regions is conducive to the growth of...
This pumpkin seed is a variety found in both Iran and Afghanistan, and it has a much broader shape than the usual pumpkin seed.
The pumpkin seed is bo...
The almond rose or nuql in Persian is a unique delicacy that comes from Iran or Afghanistan.
It consists of a sweet almond with rose water and cardamo...
The roasted chickpea flour from Badakhshan is natural and handcrafted.
Buying chickpea flour is a great alternative for gluten-free plant-based cooki...
Anab or jujube from Tajikistan! This dried fruit comes from the plains of Tajikistan.
Small in shape, this fruit is a concentrate of flavor and minera...