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Gourmet foods

FranceLyons and Rhone AlpsManufacturer/producer
  1. QAMIAB

    France

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    Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

  2. BEZINFO

    France

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    The company Bezinfo is a renowned vanilla producer and exporter, providing outstanding and unparalleled quality. Specialising in the production of Madagascar vanilla pods, Bezinfo has established itself as a key player on the market thanks to its commitment to the excellence and authenticity of its products. Madagascar vanilla is renowned worldwide for its rich, mesmerising flavour and Bezinfo makes every effort to maintain this reputation by ensuring that each vanilla pod is of outstanding quality. The Bezinfo vanilla plantations benefit from the ideal conditions provided by the land in Madagascar, which is conducive to the production of this precious spice. Local farmers work meticulously and passionately to grow, harvest and prepare the vanilla pods according to traditional, environmentally-friendly methods. Each stage in the production process is carefully controlled to ensure the purity and authenticity of the end product. Thanks to its expertise and know-how, Bezinfo provides vanilla of outstanding quality which is greatly sought after by chefs and connoisseurs around the world. Madagascar vanilla sets itself apart thanks to its subtle aromas, its smooth, creamy texture and its incomparable flavour, bringing a touch of elegance and refinement to every dish.

  3. ATRIA

    France

    The company ATRIA, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Gastronomic specialties, and Gastronomic specialties industries. It is based in Souzy, France.

  4. BRULEX FLACHAT

    France

    The company BRULEX FLACHAT, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Dietary and organic foods, and Dietary and organic foods industries. It is based in Sainte Agathe La Bouteresse, France.

  5. CSL FRANCE (CENTRE SPECIALISE DU LAIT)

    France

    The company CSL FRANCE (CENTRE SPECIALISE DU LAIT), is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Dietary and organic foods, and Dietary and organic foods industries. It is based in Claix, France.

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  1. SOKHA

    France

  2. ELIXALP

    France

  3. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.