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Gourmet bagels - Import export

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  1. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels, founded by Brooklyn native Leonardos Gavallias, brings the authentic taste of New York-style bagels to Greece. With over 30 years of experience, including at the renowned Murray’s Bagels, Leo realized his dream of introducing these beloved bagels to his parents' homeland. Our state-of-the-art production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a wide variety of artisan bagels, such as plain, whole wheat, and specialty flavors, all water-boiled and baked to perfection. Catering to B2B clients, we provide tailored solutions for restaurants, cafes, hotels, and catering services. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic bagels. Join us in bringing the iconic New York bagel experience to customers across Greece and Southeastern Europe.

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