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Results for

Cooked meats

FranceLyons and Rhone AlpsManufacturer/producer
  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

  3. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  4. MAISON ALPIN

    France

    The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

  5. ETS RANDY

    France

    The company ETS RANDY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the pure butter brioche industries. It is based in Chaponost, France.

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  1. LA BRESSE SAS

    France

    The company LA BRESSE SAS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the Meats, cooked and cured, industrial pre-cooked meals, and Meats, cooked and cured industries. It is based in Servas, France.

  2. ETABLISSEMENTS ROGER AUDIGIER

    France

    The company ETABLISSEMENTS ROGER AUDIGIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Aubenas, France.

  3. EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

    France

    The company EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Salavre, France.

  4. AUX SALAISONS SAVOYARDES

    France

    The company AUX SALAISONS SAVOYARDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cognin, France.

  5. ETABLISSEMENTS MERLE ET COMPAGNIE

    France

    The company ETABLISSEMENTS MERLE ET COMPAGNIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Pouilly-Lès-Feurs, France.

  1. GUEZE ETS

    France

    The company GUEZE ETS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Vernoux En Vivarais, France.

  2. AOSTE EXPORT

    France

  1. ETABLISSEMENT M. OGIER

    France

  2. ARGENTAL SARL

    France

  3. GACON FRERES

    France

  4. MAISON DIDIER

    France

  5. ROMANS SALAISONS

    France

  6. STE DE VIANDES ET DE SALAISONS SARL

    France