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Cured sausages ajaccio

FranceLyons and Rhone Alps
10 Companies 1 Product

  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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  2. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  3. MAISON DIDIER

    France

  4. SALAISON TARGE

    France

    The company SALAISON TARGE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Grezieu Le Marche, France.

  5. AOSTE EXPORT

    France

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  1. SALAISONS DE LA BRECHE

    France

    The company SALAISONS DE LA BRECHE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Chazelles Sur Lyon, France.

  2. ETABLISSEMENT M. OGIER

    France

  3. CHASSIGNOL ET FILS

    France

  4. CHAMBOST SA

    France

    The company CHAMBOST SA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Tarare Cedex, France.

  5. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

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Cured sausages ajaccio

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