wine production France

...Production of Bordeaux wines using organic and traditional methods.

...The Dassault family, passionate pioneers in the aerospace industry, new technologies, and art markets, became interested in fine wines early on. Marcel Dassault, a visionary industrial leader, acquired Château Couperie in 1955 on a "whim." He renamed the estate after himself and did everything possible to make it a recognized Grand Cru. The estate has seen the quality of its wine production improve vintage after vintage. In 1969, with its elevation to the rank of Grand Cru Classé, Château Dassault reached its true stature.

...Commentary The Miailhe family, owners of the Château and eager to return to their roots, has established the Château Carrosse Martillac in Martillac, at the heart of Pessac Léognan. Indeed, for several years, vine cultivation and wine production were the main activities of the family during the Graves era, long before Pessac Léognan. The vineyard was abandoned in 1972 for a completely different...

...History: Located in Léognan, the Château Carbonnieux vineyard covers a rise of gravel over a clay-limestone subsoil. 42 hectares are dedicated to the production of white wines. The estate has been owned by the Perrin family since 1956. Grapes: 65% Sauvignon, 35% Sémillon Aging: 10 months in barrels and large casks (25% new wood) Tasting: The wine displays a pale yellow color. The nose reveals fresh aromas of citrus and white flowers, along with lemony notes and exotic fruits. On the palate, it offers freshness; the wine is round with a soft and delicate attack. A remarkable style.

...Grape Variety: 100% Muscat of Alexandria Production: Skin maceration for 10 months in a jar, followed by pressing and aging for 2 months in the same jar, primarily for natural clarification. Tasting Notes: Intense notes of candied citrus and lychee captivate your palate, and the liveliness of this dry wine will surprise you. Serving Temperature: 12°C.

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...It is in Provence that 35% of French rosés are produced. Nearly 90% of the region's wine production is dedicated to rosés, and it is under the Provençal sun that rosé has earned its stripes with fifteen classified estates. Winemakers are now focusing on quality, highlighting the complexity of rosé production, and partnering with gastronomy by gracing beautiful Michelin-starred tables. Fruity and...

... wines or dry wines, or sweet wines. The acidity potential is significant, and the resulting products are elegant, generally quite lively, vibrant, with honey aromas. Cultural and agronomic suitability Chenin B is a vigorous and fertile grape variety whose production potential heavily depends on the agronomic fertility of the soils where it is grown. It is sensitive to sunburn. Bud break is early, and after a spring frost, the secondary buds are very low in fertility. Description elements The identi...

...More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.

...Saint-Georges-Saint-Emilion Blend: Merlot Aging potential: About 5 years Vinification: No added sulfites throughout the production process. Bio-protection at the start of the harvest. Controlled temperature alcoholic fermentation. Spontaneous malolactic fermentation. No wood addition, no fining before bottling.

...Study and implementation in our workshops of thermal treatment processes. Intended for the wine, beer, fruit juice, dairy sectors,...

...A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

... International Wine & Spirit Competition 2013 GOLD MEDAL San Francisco World Spirits Competition 2012 SILVER MEDAL International Wine & Spirit Competition 2012 GOLD MEDAL San Francisco World Spirits Competition 2011...

...T-end caps are used to secure a cord or twisted rope after it has passed through a hole, creating a sturdy handle. This system is particularly used for wooden boxes, such as wine crates. Thanks to overmolding, it is possible to add the end caps directly onto the cord without damaging it. This mass production process also allows for the addition of a logo or brand on the end cap.

... facades or roofs. Price: The global production of insulated panels is now colossal, which has allowed for the development of large-scale manufacturing techniques that minimize production costs, offering you a high-quality product at a very low price.

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Franc, 14% Gamay, 11% Syrah, and 6% other varieties for red wine production, and 100% Sauvignon for white wine production. CHÂTEAU CRANSAC establishes itself as an Independent Winemaker.

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

The DOMAINE F.JAUBERT is primarily located in the municipality of Ponteilla, in the heart of the Aspres, in Roussillon. It spans approximately 35 hectares, with about ten hectares featuring loamy-clay and limestone soils from the Pliocene. The remaining 25 hectares extend over Quaternary terraces made up of stony soils with quartz pebbles and fragments of schist. The eleven grape varieties allow ...

... products we use daily exist thanks to the functional properties provided by IMERYS specialties. The combination of know-how leads to the manufacturing of high-tech products. Once processed, the minerals provide numerous mechanical, thermal, optical, chemical, or physical properties. For example, talc improves the rigidity of polymers in car bumpers, graphite and carbon enhance the lifespan of batteries, and diatomite is an essential filter for oil, beer, or wine.

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

... respect, which promote biodiversity and maintain low yields. Currently in our second year of organic conversion, our production will be certified for the 2023 vintage. Our wines are vinified, aged, and bottled on the estate in our cellar equipped with temperature-controlled stainless steel tanks and a barrel aging room. In addition to its winemaking activities, which you can discover through tours and tastings, Château Montana offers the rental of its hall and lodgings, suitable for all types of events.

CGM VINS specializes in the production and distribution of Bordeaux wines. Thus, CGM VINS distributes its estates: Château LES EYRAUX, Château LA TOUR SAINT BLAISE, Château DU HAUT GUERIN, as well as a wide assortment of châteaux in close relationships with over 350 owners. The company CGM VINS distributes wines in more than 35 countries worldwide and is listed among the largest Global Distribution Groups.

LAFFORT is a company specialized in both applied and fundamental research. LAFFORT is also characterized by its mastery of production tools, enabling it to offer a high-tech expertise specific to oenology. These specialized production units and a long-standing commitment to oenology allow winemakers to optimize and preserve the quality of their wines.

...Gamay, Cabernet, and Merlot. These grape varieties give an original and unique character to the wines. The biodynamic cultivation and winemaking methods also contribute to the production of high-quality wines. The wines of CHÂTEAU DE MAYRAGUES are vinified and bottled at the Château.

... grocery stores, wine merchants, wholesalers, importers-distributors, and food service. To date, ROGER VIDAL possesses genuine expertise that has been passed down through several generations. Its strengths include adaptability, innovation, and private label manufacturing.

...which also allows us to create custom-made products. We adapt to all your requests, even the most specific ones, and all our products can be customized according to your needs or desires. We offer a wide range of products for: - Your trade shows - Your corporate gifts - Your business gifts - Birthdays - Births - Weddings - Seasonal celebrations But also, wooden decorative items, wine boxes...

... museums, as well as in the world of gourmet food and honey production. François DESNIER selects the best wines from the Corbières terroir to recreate wines and beverages that have marked the history of French gastronomy and Medieval Europe. The Hypocras "Love Potion" remains the flagship product of the estate. "Our products are primarily terroir wines, enriched with garrigue honey for...

...manufacturing, and quality control processes. We also ensure the satisfaction of the 800 winegrowers (including 200 under ongoing monitoring) in the Cognac region who rely on our services and/or on-site advice during the stages of wine, pineau, brandy, and cognac production.

French producer specialized for a century in the development of oak extracts, tannins, and natural aromas intended for the world of wines and spirits. Design of plant extracts and natural aromatic preparations. Custom production of specific extracts. Specialist in oak wood and its application in the spirits industry.