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Hazelnut oils - France

France
  1. LES FRUITS DE CHEZ NOUS

    France

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    We are French producers of superior quality organic nuts and related products. All our nuts are grown in our orchards which are switching over to organic production. The organic nuts we produce are excellent for everyone's health. We only sell our products in bulk, from 100 kg up to 6 tonnes, within France but also to the export market. Our objectives are to: - create a high-quality, managed local production chain, - limit the impact of agricultural activity on the environment and work without any agrochemicals, - help reduce climate change by capturing and storing large amounts of CO2 within the orchards, - greatly reduce the pollution linked to the transport of goods by opting for local production and short supply chains, - help improve the well-being of all by providing nuts with nutrients that are beneficial to health. We can also offer non-organic products upon request.

  2. HUILERIE LA TOURANGELLE

    France

    The company HUILERIE LA TOURANGELLE, is a Manufacturer/ Producer, which operates in the Oils and fats, edible industry. It also operates in the Hazelnut oils industries. It is based in Neuillé, France.

  3. BALQIS FRANCE

    France

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    Nature offers us products with exceptional virtues that have been used for millennia to bring out best of the world's beautiful people. At Balqis, we specialize in natural plant-based oils, and create our products in compliance with strict specifications to meet the wishes of the most demanding consumers and professionals. Our quality commitments: - All our oils are pure, virgin oils - All our products are certified to be organic - We guarantee you the optimum efficiency of the natural active ingredients contained in our oils - Guaranteed free of additives and preservatives - All our products are dermatologically tested - No tests are carried out on animals! As manufacturers, we are involved in an environmentally-friendly approach and opt for sustainable development sources that are respectful of Mankind and Nature.

  4. ANASCAN LAHN

    France

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    LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

  5. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.

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  1. GRANOLA DI LAURA

    France

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    Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!