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Grape harvest - France

France
  1. CHAMPAGNE CHEURLIN-DANGIN

    France

    The company CHAMPAGNE CHEURLIN-DANGIN, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the Champagne, Champagne, grape harvest, pressing, and grapes industries. It is based in Celles Sur Ource, France.

  2. DOMAINE DE MONT-AIGU

    France

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    The Côtes du Rhône vineyard covers the localities of Jonquières and Orange, where 35 year-old vines prosper on clay-limestone soils comprising clay-loam grit and marls that give the soil brown hues. The Mistral wind, which tends to be strong, protects the vines from bad weather throughout their growing cycle, and so favours the concentration of ripening grape berries through to harvesting. The grapes reach maturity thanks to this exceptional climate

  3. ARSILAC

    France

    ARSILAC has been specialised since 2006 in sales, consignments and trading of industrial equipment, stainless steel and plastic tanks and pumps. Specialised in the wine-growing sector, we also buy back and sell industrial products for various sectors, such as the food industry, chemicals, pharmaceuticals and cosmetics. We provide a wide range of wine-growing equipment from grape harvesting to bottling, not to forget filtering, pumping and pressing. We repurchase equipment including containers, pumps, filters and tanks for recycling. ARSILAC is at your disposal to help you define the equipment best suited to your needs at the best price. Our team supports you at every stage of your project, from design to final implementation. We work to satisfy our clients in Europe, Africa and Asia.

  4. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

  5. SUD-OUEST RADIATEURS

    France

    SUD-OUEST RADIATEURS – heat exchange professionals for 50 years. We have a range of radiators, tanks, fans, air-conditioning products and coolant.Our range covers everything from motorcycles to large good vehicles, including farm vehicles, industrial machinery and heavy plant. We carry hundreds of parts in stock, meaning that we are certain to be able to offer you a fast service. Farming machinery radiator specialist: combine-harvesters, grape-harvesters. We manufacture engine-cooling radiator cores. Sud-Ouest Radiateurs also sells radiators and heat exchangers for water, air and oil for all types of engines and offers renovation or standard exchange for all types of heat exchanger. SUD-OUEST RADIATEURS is pleased to offer a comprehensive and detailed catalogue of radiators, accessories, heat exchanger cores, intercoolers, oil coolers, air conditioners and header tanks, just click the PRODUCTS tab.

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  1. BUCHER VASLIN

    France

    Bucher Vaslin specialises in the development, manufacture and sales of wine making processes and equipment, anywhere in the world: reception and preparation of the harvest, pneumatic and automated basket pressing, cross-flow filtration of lees, wines and tank bottoms.We manufacture high precision optical sorting equipment for grape harvests.

  2. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.

  3. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  4. CHÂTEAU TAYAC

    France

    Château TAYAC is a family estate. The vineyard is located in the Médoc and covers 37 hectares in the heart of the prestigious Margaux appellation. The PORTET harvesting owner family applies the COUSINIE method providing a generous nutritional contribution to vines whilst significantly limiting treatments. The vineyard is perched in the gravel hills of Soussans, in the Médoc, and covers 37 hectares in the heart of the prestigious Margaux wine-growing area. Château TAYAC is run by the PORTET family, which has owned and harvested the estate for four generations. We apply the COUSINIE method for a generous nutritional intake whilst limiting the number of treatments. The soil is therefore more balanced and is better prepared to naturally repels attacks. Both vines and grapes benefit from these privileged conditions. Stripping and the green harvesting also enable us to control production and optimise the quality of wine which is matured in French oak barrels for 12 months. Château TAYAC wine is sold in Bordeaux stores, cellars, restaurants and is also directly exported.

  5. BAUCHET PERE ET FILS

    France

    Owner-harvester, a legendary vineyard, from vine stock to flute, a single signature. Make a delightful stopover in Champagne and visit our house and taste the wine from our vats. Vignoble de la Marne is planted exclusively with chardonnay (white grapes) and pinot noir (black grapes) vines. Vignoble de l'Aube is planted mostly with pinot noir. For generations, the BAUCHET family has been perfecting this art in the archetypal traditional style.

  1. PISCO SAVEUR

    France

    Since 2022, PISCO SAVEUR has specialised in importing and distributing pisco. Production of this brandy involves 4 stages: harvest, wine-making, distillation and ageing. Harvests happen in April or May, possible from February to May, before the southern hemisphere winter, depending on the grape variety. Please don't hesitate to contact us for further details.