grape harvest France

...." Vinification and Aging Harvesting of grapes at perfect maturity. Selective sorting of the best bunches through photometric analysis upon receipt of the harvest. Maceration for 15 days. Pneumatic pressing to preserve the quality of the juices. Malolactic fermentation in barrels. Aging in barrels (new barrels and 5-year-old barrels) for 12 months. Bottling at the optimal moment and resting of the wine before marketing. TASTING NOTES This wine, with its cherry-red color, reveals a complex nose. Serving temperature: 16 - 18°C...

...Custom fabrication of waterproof harvesting tarps Fabrication of harvesting tarps for grape picking. Waterproof tarps with a unique tensioning system to keep the tarp in place during grape unloading. Including a support system at the back to prevent the tarp from tearing during the grape drop. Complete supply for installation, tarp + elastic cord + tension hook. To receive a price quote, simply provide us with the dimensions Length, Width, Height, and the location of the hinges on your trailer.

..."The Emperor," a full-bodied, sweet white wine with a wonderful bouquet, subtle and elegant, that envelops the nose and fills the mouth. Luscious and rich, with aromas of candied fruits. Perfect as an aperitif, it pairs beautifully with foie gras, cheeses, and desserts. Wine made from grapes harvested in over-ripeness. Grape Varieties: 100% Gewurztraminer Precipitation: 550 mm/year Age: 50 years Aging: 8 to 9 months in hundred-year-old barrels Alcohol: 12.5% Sugar: 75 g/L Total acidity: 2.5 g/L Serving temperature: 8°C Aging potential: over 10 years...

...allows for yield control. Vinification: Harvest: manual. Method: traditional Beaujolais, semi-carbonic, whole bunch. Maceration: 6 to 10 days. Aging: in tank. Tasting: A wine that is easily recognizable. A beautiful purple color. A nose with very typical aromas of violet and musk. On the palate, the wine is ample and smooth. The finish is long and intensely fruity.

...{"Appellation":"Pays d'Oc","Tasting Notes":"On the nose, this wine reveals aromas of white peach and jasmine. The palate is indulgent, showcasing notes of apricot and citrus. The honeyed finish is sweet.","Grape Variety":"Viognier","Production":"This wine comes from the vineyards in the South of France. The harvest is carried out at night to preserve the aromatic freshness of the grapes...

...GRAPE VARIETIES: 50% PINOT NOIR 35% CHARDONNAY 15% PINOT BLANC VINIFICATION: Aged in the cellar for 7 years. Harvest 2011 - non-vintage. DOSAGE: 5 g/l TASTING: The result of 7 years of aging in our cellars, this blend of 3 grape varieties has reached maturity. The Pinot Noir offers a bold yet elegant attack on the palate with its citrus notes, quickly complemented by the vegetal character of the Pinot Blanc and the finesse of the Chardonnay.

Our property is located in CELLES-sur-OURCE, in the south of Champagne, where the Cellois vineyard stretches across the sunlit hills of the Ource valley. Our champagnes age in the cellar for at least three years, five for the prestige cuvée, before being offered to you at perfect maturity. They are made from three noble champagne grape varieties: pinot noir, chardonnay, and pinot meunier. In each bottle, we blend a minimum of two harvest years, which contributes to the consistent quality of CHEURLIN-DANGIN champagnes.

... ranks us among the largest "Producer-Recoltant-Manipulant" structures in Champagne and allowed us to produce over 446,000 kilograms of grapes during the 2009 harvest. This amounts to nearly 380,000 bottles (in 75cl equivalent). The Marne vineyard is almost exclusively planted with Chardonnay (white grape) and partly with Pinot Noir (black grape). The Aube vineyard is primarily planted with Pinot Noir. In 2009, the average age of our vines was about 22 years, considering the partial renewal carried out each year.

... Noir: Softness and fruitiness, adding roundness to the blend. - Pinot Meunier: Aromas of red fruits and a marked structure. It brings body and power to the blend. The harvest has been entirely manual for centuries to ensure a quality and artisanal yield. Excessive alcohol consumption is dangerous for health; alcoholic beverages should be consumed in moderation. The sale of alcoholic beverages to minors under 18 is prohibited.

The MULLER-KOEBERLE estate was one of the first cellars in Alsace. Today, we cultivate over 27 hectares of vineyards to offer several ranges of wines, including traditional Alsace wines, fruit wines, Terroir wines, Prestige and Grand Cru wines, as well as late harvest wines, white and rosé crémant. We also offer guest rooms in the heart of the Alsace vineyard along the wine route.