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Food gelatins - France

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SARL GILBERT LASSELIN

France

The company SARL GILBERT LASSELIN, which operates in the Sauces industry. It also operates in the Spices, Condiments, extracts and spices, Spices, Condiments, extracts and spices, food gelatins, and Food additives industries. It is based in Ramillies, France.
MICROCAPSULES TECHNOLOGIES - MCT

France

MICROCAPSULES TECHNOLOGIES manufactures and sells microcapsules designed using 3 main patented technologies: - 1/ Silicone polymerization (oily or aqueous active ingredients), - 2/ In-situ polymerization of amino resin, - 3/ Complex coacervation (gelatine/CMC process). We specialize in microencapsulation: microencapsulation of pharmaceuticals and cosmetics, micro-encapsulation of oils and perfumes, etc. We manufacture microcapsules for the textile industry, microcapsules for the cosmetics industry, microcapsules for papers and non-wovens, microcapsules for graphic arts, microcapsules for strong fragrances and deodorants, microcapsules for washing powders, detergents, fabric softeners and miscellaneous cleansers, plant health microcapsules (permeable and biodegradable gelatine microcapsules), gelatine-based food-grade microcapsules. We have a well-equipped research and development laboratory to research into our customers' special requests: - 1/ Research and development laboratory, - 2/Analysis laboratory, equipped with a digital camera microscope and modern laser diffraction particle counter, - 3/ Application laboratory for fine-tuning formulas or processes that use microcapsules in close conjunction with our customers. Pilot dryer to manufacture small runs of powder microcapsules, - 4/ Contracted research.

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Food gelatins - France

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2 Companies