eel France

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HECOSFAIR, Be a Hero ! HECOSFAIR, a solidarity brand of exceptional products, organic fairtrade & crueltyfree, offers you the opportunity to eat healthily and consume ecologically, ethically, and sustainably since 2019. - HECOSFAIR won the award for Best Crueltyfree Grocery Brand France from LUXLife Magazine in 2021. - Also in 2021, some of HECOSFAIR's gourmet grocery products were listed among ...

... simple and consistent. It is particularly ideal to manufacture products such as shredded surimi, Japanese Kamaboko, squid rings and Baby eel imitations, moulded products with setting process or as blending to improve the elasticity of the paste… It also enables to make products without egg white, meaning without allergens, easily. We offer different quality grades to adapt to your use, and free from polyphosphate or sorbitol options to meet clean label recipes expectations. With no fishing seasonal interruption period, we can supply all year long.

BIOSTART.EU is a trading company that brings together a multitude of natural materials, HQE (high environmental quality) ecological, environmental, bio-sourced, and recycled products to meet the needs of all sectors: construction, public works, rehabilitation, renovation, tertiary, industrial, research... Trading in natural, ecological materials since 2003 in the Paris region to provide long-last...

Chanvr'eel: the first Alsatian company specializing in organic food and cosmetic hemp. An atypical and eco-responsible project aimed at reviving and democratizing the historical cultivation of hemp in the Alsace region. It is a historical and highly ecological crop that requires no irrigation, purifies the air and soil, and even nourishes bees. You will find hemp in all its forms, from superfood ...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

...Maison BARTHOUIL produces high-quality smoked salmon. Maison BARTHOUIL also offers other fish (smoked eel), organic products (organic salmon, organic terrines), caviar, fish roe, tarama, regional specialties (duck confit, fresh, smoked, dried duck breasts...) and gourmet gift boxes.