durum wheat France

...Ingredient: 100% durum wheat* *Contains Gluten...

...Hard and soft wheat in grain Applicable community specifications for purchases in the European Union Specifications according to communication 2000/C312/...

...Notre Dame is one of the signature pastas of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...

...The MIL WRAP product is a thin flatbread made from wheat flour. More commonly known as a wrap or tortilla, it originates from Central American cuisine.

...Organic durum wheat harvested, sorted, stored on our farm.

...The orecchiette buononaturale are semi-artisanal made by bronze drawing, with simplicity and passion, in the fertile province of Irpinia, in southern Italy. The dough, made from durum wheat semolina and water, is designed to withstand cooking as best as possible. Our dried pasta undergoes an average of 30 hours of drying at a maximum temperature of 50 degrees Celsius and is then left to rest for...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

...Type 150 wheat flour, or whole wheat flour, contains all the components of the wheat grain, including fibers and minerals.

...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...

...Traditional Tunisian blend of durum wheat, chickpeas, and spices, ideal for breakfast or as an energy supplement.

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...

...Reference 3380390197403 Made in France in our workshops. The white pasta has a light color and its more neutral taste pairs easily with various toppings. Usage Tips Drop the macaroni into a large pot of boiling salted water, cook for 7 minutes for 'al dente' and 9 minutes for a softer texture. Drain and enjoy these hot pasta simply with a drizzle of olive oil or accompanied by a sauce of your choice. Superior quality white durum wheat semolina * *from organic farming...

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

...Durum wheat semolina, Water. Contains gluten, may contain traces of soy and egg. HOW TO ENJOY: Cook for about 8 minutes in boiling water. Rule of three "1s": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702656 Reference: FarfalleBioNatureFrance1...

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Yellow flax flour (Origin France) - Water * Allergen ingredient...

...Precise moisture meters that allow for the measurement of humidity and temperature of your grains, in the field, at harvest, on storage sites, etc. Automatic temperature compensation. 20 programmable calibrations, 17 of which are provided as standard: Durum wheat, Soft wheat, Barley, Corn, Wet corn, Rapeseed, Sunflower, Peas, Soybeans, Barley, Oats, Rye, Waxy corn (POP CORN), Triticale, Fava beans, Rice, and Flax. Measured parameters: humidity, temperature, and specific weight of the grain (Mini GAC Plus). Transport case included (Mini GAC Plus).

...Our portfolio also includes Wheat, Corn, and many other products upon request. Additionally, we have a special department that handles requests for Petroleum Products such as Diesel EN590 10PPM, Jet Fuel A1, etc. With our experience and expertise, we have established strong partnerships over the years with reputable and reliable suppliers in the food products sector and other custom goods. Our...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

... fibers...). SOUFFLET ALIMENTAIRE is a significant player in the barley sector with 26 factories in Europe, Asia, and South America, and in the wheat sector with 10 mills and 18 production units. To the general public, SOUFFLET ALIMENTAIRE is known through the brands VIVIEN PAILLE / LEGUMINEL (Ingredients based on pulses & seeds), RIZINEL (Rice-based ingredients), and ORIGIN (Baby food).

...RM & Invest is a French company specializing in the brokerage and marketing of raw materials internationally. Our operations include agro-food import-export, particularly products intended for animal and human consumption, such as wheat, oilseed flax, barley, as well as mineral materials like coal, bitumen, metals, and others. We offer you a wide range of raw materials with unique variety, quality, and value for money, thanks to close relationships with our various partner producers in different countries. Feel free to contact our team!

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

...Francesca is the quality Italian fast food brand. Our concept meets the needs of consumers throughout the day. For balanced and healthy meals, suitable for all budgets, our wide range of Italian products includes pasta, salads, hot dishes, sandwiches, antipasti, desserts, and coffee... The Italian durum wheat pasta, cooked "al dente," is accompanied by delicious fresh sauces crafted by Francesca...

... specialty of Pelmeni is the pelmeni, the incredibly popular Siberian dumpling in Russia since the Middle Ages, made from durum wheat flour and filled with meat and/or vegetables, served with broth, smetana, and fresh herbs like dill. Pelmeni reinterprets traditional pelmenis, offering new recipes that cater to gourmet tastes and are more elaborate. Pelmeni primarily sources from short supply chain suppliers to minimize its carbon footprint. High-quality products are most often labeled 'ORGANIC', AOP, or Label Rouge.

... pasta is made solely from durum wheat semolina and fresh eggs, making it unique and giving it distinct characteristics. The quality and rich composition of fresh eggs make VALFLEURI's Alsace pasta a premium product appreciated by gourmets.

The Domaine de Fray is a family-run farm located in Saint Martin de Crau (13310) that produces and sells AOC Crau hay, AOC Provence olive oil, and durum wheat.

... leading position in their fields both in France and internationally. The strategy of the TERRALIA cluster is built on: a multi-sector positioning to develop synergies on numerous common innovation challenges across sectors: Fruits and Vegetables, fresh and processed (including the olive sector); Viticulture and wine; Cereals and cereal products, particularly durum wheat and rice.