France, Roscoff
... workshops in Roscoff and Loctudy allow us to preserve the original taste and authenticity of our products through traditional cooking methods. OUR CUTTING WORKSHOP Our cutting workshop enables us to fillet and package our fish. Various fillets are hand-cut here. A RESPONSIBLE AND QUALITY APPROACH Each landing is classified according to different criteria: fishing zone, size of individuals, male/female ratio. Upon receipt, we inspect our arrivals of fish, shellfish, and crustaceans to verify quality and sizing.
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