french cheeses France

...BUISSON IS A WHOLESALER OF CHEESES FROM FRANCE SUPPLIER OF CHEESES FROM FRANCE WHOLESALE OF CHEESES FROM FRANCE CHEESES FROM FRANCE IN BULK DISTRIBUTOR OF CHEESES FROM FRANCE Sancerrois Goat Cheese FRENCH CHEESES WHOLESALER OF FRENCH CHEESES SUPPLIER OF FRENCH CHEESES WHOLESALE OF FRENCH CHEESES DISTRIBUTOR OF FRENCH CHEESES...

...Finely Grated Emmental Cheese 1kg - Cheeses...

...Unique grape variety in Alsace for producing rosé or red wines. Very pleasant, it is a faithful companion to meats, game, grilled dishes, and cheeses. Cherry red color with ruby reflections. Crisp structure with velvety tannins. Grape variety: 100% Pinot Noir Precipitation: 550 mm/year Age: 20 years Aging: 12 months in barrel Alcohol: 13.5% Sugar: <2 g/L Total acidity: 3.8 g/L Serving temperature: 16°C in winter, 12°C in summer Aging potential: 8 years...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...puff pastry tart with yellow peaches)","Vintage":"2016","Eye":"light and pale robe","Winemaker's Advice":"to be served between 10 and 12°C","Nose":"great complexity with notes of citrus (lime, candied lemon), ginger, apricot, and white flowers","Aging Potential":"17 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"lively attack on the palate with incredible aromatic freshness. The crunchy and indulgent character of this wine is complemented by citrus and orange essence.","Vinification":"fermentation in barrels followed by 18 months of aging in new French oak"}...

... timeframes. The cheesemaker offers its clients fast delivery by air or frozen packaging supply. The cheeses from Pâturages Comtois are particularly appreciated in the United States, as the American market alone accounts for 20% of the company's export revenue. The dairy cooperative has adapted to the demands of consumers, distributors, logistics, and regulations to satisfy its American clientele. Feel free to contact us for more information!

... cubes. All cheeses are available at LA COMTOISE, and we particularly work with the following varieties: emmental, blue, comté, raclette, gouda, edam, cheddar, camembert, goat cheese, maroilles, reblochon, cantal, roquefort. Located on over 4,500 m2, LA COMTOISE has a high-performance production facility at the cutting edge of technology, ensuring capacity, quality, consistency, and traceability...

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

- Milk, butter, cream, and white cheese for the French and European retail and industry. - Export of organic and conventional cheeses (approx. 150 high-end products) from France, Switzerland, and Italy to Europe, North America, and Japan. - Clearance: purchase and sale of food lots and others in France and abroad. - European logistics for small quantities. - Handling of veterinary and customs formalities. - A network of quality producers.

... Comté cheeses, whether in wheel form or pre-packaged, as well as AOP Comté cheeses and Gruyère de Comté in both formats. RIVOIRE JACQUEMIN markets and exports a variety of high-quality French cheeses from Franche-Comté: Morbier, Mont d'Or, Tomme du Jura, and Bleu de Gex. Since 1860, Rivoire Jacquemin has been aging high-quality hard cheeses with AOC and AOP designations from Franche-Comté. AOC hard...