crafted barrels France

... from all the expertise of the estate's technicians. The harvest is done manually in crates, the vinification is less intensive than that of the grand wine, and traditional aging in tanks with 25% in new barrels results in a round and charming wine for immediate pleasure. Grapes: Cabernet Franc, Merlot Producer: Gautreau Family in Saint-Seurin-de-Cadourne (33180) Formats and packaging: Bottle (75cl) - Case of 6 - 2014...

...Honey vinegar is an exceptional product that combines the benefits of vinegar with the nutritional properties of honey. This vinegar is carefully crafted to provide a unique tasting experience, perfect for dressing your salads or for use in your marinades. With a sweet and slightly sugary taste, honey vinegar is a must-have in any kitchen. It is also recognized for its digestive virtues and...

...% Cabernet Franc Vinification: manual harvesting, parcel-by-parcel vinification in temperature-controlled stainless steel tanks. Aging: 12 months in barrels (50% new). Tasting: Dark color, nose of ripe black cherries, blackberries, dark chocolate, licorice, and crushed nuts. The palate is fleshy, round, and juicy. Well-crafted and clear tannins. Harmonious and balanced.

...XXO – 35 YO Réserve Spéciale de Aurian is an iconic Armagnac from our cellar. Cask Strength – 60.4% All our Armagnacs are crafted without sugar, caramel, or 'wooding', and are naturally aged in first-quality oak barrels, in our century-old cellars. All our Armagnacs have a long finish and are well-balanced, none of them 'burn'. WEIGHT: 1.4 kg...

... containers, allowing for good extraction of the elements contained in the skin and grape juice. The harvest is punched down twice a day until the end of fermentation, and then it is transferred to fine-grain oak barrels. Nose: Subtle at first, then it becomes more complex with aromas of cherries, truffles, and candied fruits. Palate: Beautiful sweetness on the palate accompanied by notes of candied...

...and toasted almond. This meticulously crafted cognac is the perfect union of Grande and Petite Champagne at the beginning of their maturity and Fins Bois, expressing their full aromatic potential. TASTING NOTES Balanced aromas for perfect harmony A cognac rich in aromas is one that develops great finesse. The terroir, the vines, the barrels, and the years of maturation are all elements that...

... 2012. It is situated on the Climat "En Faux," which borders Pouilly-Fuissé. Viticulture: The soil: A very calcareous, shallow red soil. Planting density: 8,500 vines per hectare. Pruning: Guyot. Age: 50 years. Harvesting: Manual. Yields: Between 30 and 40 hectoliters per hectare, depending on the year. Small grapes with very small clusters, highly concentrated in sugar. Vinification: Very long vinification, cold on fine lees (between 15 °C and 20 °C). Aging: 100% aged in Demi-Muids for 11 to 12 months (500-liter oak barrels) from 1 to 3 wines.

... and red fruit jam, delicately intertwined with spicy notes (clove, pepper, vanilla). These are complemented by a delightful evolution towards underbrush and leather, while the whole is structured by finely crafted small tannins and a warm alcohol. A favorite cuvée of great complexity reflecting the owner's perfect knowledge of the estate's terroirs! Volume: 75cl Type: Red wine Grape variety: 100% Nebbiolo DOCG: Barolo (Piedmont, Italy) Aging potential: Ready to drink now and can be kept until 2031 Serving temperature: 16-18°C...

...' Share" that fill the chai. - Format: 245g - Burn time: +65h - Box dimensions: 10x10x10cm - Natural and healthy fragrance (free from CMR, parabens, sulfates, phthalates) - Fragrance crafted in Grasse, France - Handmade production: Hand-poured wax in Grasse, France - French craftsmanship: High perfumery 'Made in France' Hotels, Spas, Architects, High-End Furniture and Decoration Stores, contact us at monvoyage@laspiritueuse.com to receive a personalized quote based on your needs.

...Crafted on the island of Honshu (the largest island of Japan), this 5-year-old blend is a combination of grain and malt whiskies. Hinotori 5 years has matured in American oak barrels (white oak) that have previously been used for aging other whiskies. Condition: New product Country: Japan Production region: Honshu Designation: Whisky Vintage: 2021 Alcohol: 43° Volume: 70cl...

...The Hardy Paille Rum is produced from sugarcane located in the heart of the Caravelle peninsula and its surroundings, on the Atlantic coast. This Paille Rum is crafted from the distillate of pure cane juice, aged in oak barrels for 12 to 18 months, until it achieves its beautiful straw color. Tasting it reveals an initial nose of acacia honey, beeswax, and subtle vanilla. It then evolves into fruity notes (figs and dates) that invite you to savor it. On the palate, its roundness and sweetness will captivate you.

... cooper, the oenologist, and the winemaker provides personalized service and optimizes the needs of each estate. Products ranging from 28 to 820 liters are crafted with custom toasting for each country and region: each wine has its own barrel.