cooking workshops France

...and whole. Olfactory notes: pleasant, sweet, linalool Controlled and packaged in our workshops in France Cultivation Thyme is a shrub cultivated in the sunny regions of southern Europe and North Africa, mainly around the Mediterranean basin. It can reach 40 cm and features small flowers of various colors and evergreen leaves. Thyme is especially famous for its use in cooking as an aromatic...

... tailored to your project. You can always discuss your custom textile manufacturing project with us. We support you from A to Z at every stage of eco-friendly textile production. Our 3 manufacturing workshops are ready to welcome you and work with you on your textile manufacturing project. We produce our items in Europe using GOTS and Oeko Tex certified materials.

... kit is perfect for all gardening enthusiasts, whether beginners or not. With these advisory books, you won't miss your sowing. This booklet will explain how to successfully sow and transplant your seeds. For each flower, aromatic herb, and vegetable, you have its description, photo, sowing period, and harvesting period. You can't go wrong with all this good advice. Origin: The design and assembly of this kit were done in the Radis et Capucine workshops in Angers.

...Unique. It is the only word to describe this jam. Rich in 60% fruit, it reveals an exceptional aromatic power. A gentle cooking process transforms freshly cut mangoes in our workshops into a creamy jam, enlivened by the freshness of fruits picked at maturity. This is a traditional artisanal production created exclusively for Seneafood. Seneafood jams are 100% natural, without colorants or preservatives, in accordance with current regulations. Jam made with 60% fresh fruit. Ingredients: Mango 57%, sugar 40%, natural acidifier lemon 3% Dominant note: sweet and creamy Texture: jam with pieces...

... protective aprons for food contact. We offer filtering fabrics, cheese cloths made of linen and ramie, technical use fabrics, and cloths for food contact. Our cotton and linen cheese cloths, filters, draining cloths and bags, food-grade ham cooking cloths, and textiles for dairies and cheese makers provide all the necessary guarantees for professionals in the food industry.

... boats, and has 40 sailors. OUR TANKS Our two sites in Roscoff and Moguériec allow us to simultaneously store 200 tons of crustaceans in our tanks: 157 tons of crabs or spider crabs, 15 tons of lobsters, and 3 tons of langoustines. OUR FLEET OF TANK TRUCKS They ensure the import of crustaceans and the export to our foreign clients. OUR COOKING WORKSHOPS Located near the sea, our two cooking...

SEIPAM is the leading French manufacturer of induction cooktops for equipping large kitchens, hospitality, and collective catering. Specialists in induction technology applied to cooking, SEIPAM offers a range of high-quality, increasingly innovative devices. SEIPAM designs and manufactures all models in workshops located next to its headquarters in Velaux, ideally situated near major highways...

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

... in Haute Savoie and slowly dried in the mountains, then sliced in our Savoie workshops. As market leaders in Diot de Savoie, a traditional cooking sausage from Savoie, we have an industrial tool perfectly suited for the production of Diots, respecting artisanal know-how while ensuring food safety and attractive packaging. We also offer organic sausages and cooking sausages to meet the growing...

... rational and efficient manufacturing process. Designed and conceptualized by our design office, manufactured in our workshops, our DOREGRILL rotisseries, display cases, and cooking modules are the result of close collaboration and strong exchange with our clients. For them, we create a range of suitable, high-performance, and contemporary equipment.

... cooking, our technicians regularly attend workshops with manufacturers to master the latest technological advancements, ensuring high-quality installations. We cover various aspects of after-sales service: maintenance, preventive maintenance, and repairs. Geographically close to our clients, our technicians respond on-site as quickly as possible.

...Because cooking appeals to the same values that govern the business world, Chef Olivier BERTÉ of Toques Blanches International offers cooking classes tailored to your needs. Whether it's to celebrate a special event, share a moment of enjoyment with your colleagues, clients, or partners, you can privatize one of our workshops. For your seminars or team meetings, Olivier Berté and his team can...

... escape games, cooking workshops, murder parties... We offer sports, culinary, musical, unusual, and original team-building activities for you and your employees to enhance team cohesion. This way, your collaborators can contribute their teamwork spirit, sense of victory, reflection, and mutual support, strengthening or creating bonds among themselves.