Results for

Cooking workshops - Import export

9 Companies

0 Products

TR3S COCINA

Spain

The company TR3S COCINA, is a Service Provider, which operates in the Restaurants, caterers and meal deliveries industry. It also operates in the cooking workshops industries. It is based in Alicante, Spain.
CHEF2

Italy

The company CHEF2, is a Service Provider, which operates in the Restaurants, caterers and meal deliveries industry. It also operates in the catering sector advice, cooking workshops, vocational courses for catering sector personnel, and restaurant menus industries. It is based in Firenze, Italy.
CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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NORMANN SRL

Italy

Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

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10 WATT VENUE

Italy

10 Watt Venue is an unconventional location for events. Born as a former factory bolts, this location is located in the Navigli's area: the charming canals of Milan. The Navigli have given rise to one of the most popular areas for nightlife with fashionable district and trendy restaurants. From this context, it grows and develops the idea to create an amazing venue for events. Wanted by Antonio Schiavano, professional photographer of beauty and lifestyle, 10 Watt became one of the most requested venues in this area. Thanks to its 6 modern spaces, the venue can host: conferences, meetings and conventions, product and car launches, temporary showrooms, art exhibitions, runway shows; team building activities, cooking shows and lab-open days, press and bloggers days; cocktail parties or gala evenings; training days and creative workshops; video productions and photographic shootings. The design and elegance of our furniture, envelop harmoniously every single part of this “industrial-house”. From technical equipment to lovely details around the location, 10 Watt offers most of the plus requested normally by the client. Depending on the event the venue facilities are: professional lighting and A/V system, projectors and screens, 4 LCD screens, 140 white chairs, wireless microphones, podium and chairs for the speakers, design furniture, possibility to have natural day light or partially obscured, electric power 75 KW with sockets from 36 to 32 A and much more.

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DORYAN ART

Turkey

Our workshop Doryan Art, which has been serving since 2015, is a workshop that produces handmade special products. Apart from production, training is also provided in our workshop. We are a manufacturer of ceramic items that can be used in home accessories, decoration and cafes. We export to various countries. Our products, which are 100% hand labor and design, are made of ceramic clay. Again, it is glazed with ceramic glaze applied by hand smear. Some of our products are painted with our own recipe decorative paints. Our productions, which are made by applying special cooking methods at 1200 degrees, are carefully packaged. Cargo is shipped with all security measures. Our products are made by expert designers, artists and craftsmen. Apart from our current products, we produce special products for companies. We can print the desired logo on the products that companies want to produce or are our own production. We serve with decorative ceramic objects or usable ceramic products. We have furniture decoration, home decoration ideas, ceramic cups, bowls, pots and ceramic glazed hookah bowls.

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MY FIRST PAELLA

Spain

My first paella works in Valencia city (Spain) and offers visitors an experience, including a guided fresh Market visit ( in the Ruzafa Market) and a fun paella cooking class. Our paella experience is a touristic attraction to experiment valencian cooking as a local. We will visit the famous Ruzaba market, and our guides will explain some couriosities of fresh foods in spain, the native vegetables, the uncommon meats as the rabbit meat, and the seafood, Paella is a proximity dish and all the ingredients of the traditional recipe are grown or got in Valencia In this market we will get the fresh ingredients to cook your first paella. Our paella workshop is suitable for groups, couples, friends, or also a single person. You can book a paella seafood paella experience, a vegetables paella or a traditional valencian paella experience. All of them are made with the traditional valencian paella recipe. Tis is a real hands on cooking paella class, and you will cook and learn to cook a paella. All of our paella experiences includes drinks, tapas, hamb , salads, deserts. and typical Spain and Valencia Drinks, as the "sangria", "cazalla" or "mistela". The paella experience last 3: 30 hours and the visitors ever get fun and learn.
TREKKING ANDROS & OUTDOOR ACTIVITIES

Greece

Trekking Andros & Outdoor Activities is A NETWORK of people who love nature and look at life holistically! We enjoy sharing our experiences and skills. We like to think that this way we contribute to the creation of a more conscious human society. To reach such a general goal through a travel service we have enriched our holiday offers with creative activities, like eco-activities in nature such as hikings of several interests, mountain bike tours, 4 wheel drives, culinary experience with cooking classes on the local cuisine, workshops on holistic approach such as taichi or yoga lessons, and much more.
EMMAS RUSTIC KITCHEN

United Kingdom

I am a 39-year-old Mother of 3, my two boys James and Benjamin and daughter Amaia, and Wife to Pablo. We live in the beautiful place that is Underwood which is in Nottinghamshire where I am a Child Nutritionist. I am a Type 1 Diabetic and have had this for 35 years, I have it under control and lead a normal life. Growing up with it was tough as my Grandparents had to weigh my carbohydrates and what I could eat was limited (if only we knew then what we know now). Now I eat a healthy, balanced diet which consists of anything and everything I like or want. How I help I work with parents who are looking to improve their nutrition, wean their child or deal with fussy eaters. I work with parents in the following ways: Cooking in your home - After an initial consultation, I will visit you in your home and cook with you a selection of recipes you can use to wean your child Cooking in my home - As above but in my home either as a group with other mothers or in an individual session Online Workshop - We all know how hard it is sometimes getting out of the house with a baby or a baby plus toddler so this class may suit you better, I will show you over cam how to prepare, cook and puree food and be there for you ask any questions you may have.

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Cooking workshops - Import export

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9 Companies