cooked shrimp France

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...100% wild and caught in the cold waters of Greenland (FAO zone 27), our Pandalus Borealis "Head On Shell On" shrimp are sorted by size, cooked, and frozen directly aboard the OCEAN TIGER ship. A controlled catch to provide you with high-quality products. Size 90/120. Available in 750g cans, 1 kg transparent bags with a header, and 5 kg bulk.

...Organic Coriander "Provence d'Antan" from Araquelle (Coriandrium). Dried coriander fruits (seeds) delicately enhance a variety of dishes such as mussels, shrimp, lightly cooked tuna, or simply mimosa eggs. Preparation tips: Whole seeds will flavor jars of pickles. Ground, you can season your sausages, terrines, or even tagines and couscous. Quality selection. This organic plant, grown under the...

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.