chocolate making France

...ARTISANAL CHOCOLATE MANUFACTURING CHOCOLATS JANIN Chocolats Janin: a chocolate manufacturing workshop where Stéphane Janin, a professional chocolatier and specialist in chocolate making, invites you to discover his chocolate factory.

...Illuminate your holiday celebrations with our brand new candle-making kits themed around the delights of Christmas. Created with love to capture the magic of the season, these sets allow you to craft your own scented candles. These kits are perfect for decoration, meditation, or for giving a personalized gift to your loved ones. Bring your Christmas to life with unique and warm candles designed to evoke unforgettable memories. Fragrance notes: Fruity, gourmand Top notes: Caramel Heart notes: Chocolate, orange...

... coconut powder, bringing a tropical and aromatic touch. Usage Tips: Coconut Sugar is ideal for sweetening your yogurts, desserts, hot drinks, and much more. Its fine texture and exotic aroma add a sweet and fragrant note to all your culinary creations. Perfect for: - Making desserts, cakes, and pastries. - Sweetening hot drinks like coffee, tea, or hot chocolate. - Adding a tropical touch to your favorite recipes. Reference:SUCRE0013A...

...This red bag featuring a Santa Claus design is highly favored by chocolatiers, making it perfect for small chocolate boxes. An added bonus for your sales, it has everything to please. Don't miss out on this great deal! Reference: SDD102 EAN13: 3700299944821 Dimension: 17*12.5*6cm...

...K2 Garden offers fresh tamarind from Tanzania. This leguminous fruit is an excellent ingredient for various dishes, for making sauces and beverages. It is used as a component in the production of chocolate, candies, and other confectionery products, as well as concentrated pastes. Tamarind is rich in vitamins, minerals, and antioxidants, and is beneficial for strengthening the immune system. It...

... virtues. Here, the Cold Process Chocolate Soap is not heated; it is carefully rested for a month, thus preserving the properties and benefits of all its ingredients. Organic Cocoa Butter: Organic Cocoa Butter is antioxidant (anti-aging), nourishing, and protective. Coconut Butter: Coconut Butter is highly moisturizing and supports skin elasticity, making it ideal for the care of dry and damaged skin (cracks, fissures).

...Our food flavorings are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as in chocolate making, ice cream production, syrup beverages, prepared dishes, dairy products, and biscuits.

...Bohemian olive powder, or sinjid powder, is a powder made from the fruit of the Bohemian olive, crafted in an artisanal manner. It is natural and contains no preservatives or additives. This powder also adds a tangy touch to your pastries. In Iran and Afghanistan, this powder is often combined with chocolate. This powder is a great alternative to wheat flour, making it ideal for gluten-free, vegan, and vegetarian diets.

...Why scent my candles with hot chocolate fragrance? This hot chocolate fragrance from L'Instant Bougies will allow you to create candles with sweet and comforting scents. Imagine yourself by the fire, in the middle of winter, with a nice hot chocolate to warm you up. Can be used with all types of wax for making scented candles. The fragrances for candles from L’Instant Bougies are natural and 100...

... they contain in our ice creams and sorbets. Making truly good ice creams and sorbets is simple. You just need to imagine good recipes, use authentic and quality ingredients, and put in a lot of passion! Nutritional values per 100g: Energy 752kJ / 180kcal, Fat 9.1g, of which saturated fat 5.8g, Carbohydrates 23g, of which sugars 20g, Protein 2.7g, Salt 0.09g Packaging: 0.6L tub Best before: 12 months...

...Sleek and modern, create original chocolates with our Christmas Tree INJECTION MOULD, essential for the holiday season and Christmas! Perfect for making delicious filled chocolates or for decorating your displays. This Christmas chocolate mould consists of 2 parts. It should be used with chocolate clamps. The base of this chocolate mould is open. Made from injected plastic, BPA-free, it is both...

...Reference 9990000014767 Ideal for making your cookies, muffins, cupcakes, etc... or to enhance your ice creams! A touch of solidarity in your pastries! Add some crunch with these organic fair trade dark chocolate chips to your muffins, cookies, cupcakes, ice creams, pastries... INGREDIENTS: cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin, vanilla extract*. *Agricultural...

... culinary creations. To preserve it, place it in an airtight container in the fruit and vegetable compartment of your refrigerator. Let it sit for a few minutes at room temperature to regain its aromatic and visual qualities. Appearance: The pods are plump, oily, shiny, and flexible. Scent and taste: Chocolatey vanilla, intense and fruity. Usage: In infusions, cream, pastries, ice cream, yogurt, chocolate, savory and sweet recipes.

...Chocolate Cookie Mousse Olfactory Notes: Gourmand Top Notes: Honey, Milky Accord Heart Notes: Chocolate, Cookies Base Notes: Vanilla, Caramel...

... base or choux pastry base for éclairs. In chocolate making for the interiors of chocolate bonbons or truffle balls. In catering for dessert verrines, in tiramisu, and for plate decorations. Storage: The shelf life of the product depends on storage conditions, it lasts for 12 months from the date of manufacture. Store in its original well-closed packaging, away from light, heat, and humidity (between 10° and 25° C / Max RH 70%). Sensitive to strong odors. Consume within 3 weeks after opening. Packaging: Bucket of 1 kg and 4 kg...

...Ferrero Rocher offers a delicious tasting experience thanks to its unique combination of layers and textures. A delightful crunchy filling with lightly roasted hazelnuts and velvety hazelnuts, wrapped in a light wafer shell and coated with creamy milk chocolate and finely chopped hazelnut pieces. Perfect for sharing with your loved ones, making any occasion special. A Whole Hazelnut Wafer And Crunchy Velvety Filling Suitable for Vegetarians 48 pieces 600g...

...Voile fabric made from a blend of polyester and linen, slightly transparent, ideal for making curtains. Please note, this item is available until stocks are permanently depleted. Our linens come from the flax fields in the Normandy region where we are located. Manufactured in our facilities in Charleval. Colors include chocolate, taupe, and ecru threads. Wide width of 290cm. Available from 1...

...A flavor that needs no introduction: this dark chocolate macaron offers a delightful taste and a comforting bittersweet flavor, making for a bite full of indulgence. Weight of the macaron: between 16 and 18g. Allergens and intolerances: Nuts, egg, lactose, may contain traces of soy. Gluten-free product.

...A spicy cocoa just right for making your hot chocolates or a chocolate sauce for your desserts! Ingredients: Unsweetened cocoa powder, sugar, spices (cinnamon, cardamom, clove, star anise), acidity regulator potassium carbonates. Store in a dry place. Nutritional information: Energy 965 KJ / 231 Kcal Fat 0.15 g of which saturated fatty acids 0.03 g Carbohydrates 56.0 g of which sugars 55.0 g Protein 0.43 g Salt 0.01 g Minimum shelf life 12 months...

... professional stainless steel plate is designed for cold retention, making it easy to shape chocolate decorations. Completely compatible with the slides of freezing cabinets, the stainless steel eutectic plate is equipped with non-slip pads to facilitate the assembly of your decorations. For using the cold accumulator plate, tempered chocolate should be spread using a cornet, piping bag, triangle, or spatula. Dimensions: L 600 x W 400 mm Weight: 9.20 kg...

...completing a smooth, distinguished, and graceful ensemble to be savored among connoisseurs. A true lord's Calva! The house: Built in the early 16th century, Château du Breuil is a place steeped in history. Indeed, since the French Revolution, several owners have succeeded one another, and various economic activities have taken root here: linen spinning, cheese-making, chocolate-making, cider production, etc. However, it has been a Calvados distillery that has occupied the premises since 1954. Type: Calvados Pays d'Auge Volume: 70cl Alcohol content: 41%...

...Delicious gold chocolates made with the legendary 'Tonda Gentille' Piedmont hazelnut. In 1806, Emperor Napoleon Bonaparte blocked exportations from England, and cacao, being among these exportations, became very difficult to find and an expensive product. For this reason, bakers from the city of Turin had to find an alternative to continue making their products, so they decided to mix the leftover cacao with a type of hazelnut called ‘Nocciola Tonda Gentile Trilobata’, thus creating a new tasty product known as ‘Gianduja’.

... complements your fruity or chocolate desserts beautifully! Hand-harvested along the trees in Madagascar, Voatsiperifery pepper can grow to over 20 meters in height, making it particularly challenging to access. It is an essential spice that makes Madagascar proud and delights chefs around the globe!

... the skin, making it a key ingredient in many cosmetic and even pharmaceutical products. Just as it benefits the body or face, shea butter also offers numerous varied advantages for hair. It is used in many treatments, shampoos, or balms. And not just for curly hair!

L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the possi...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

... for your birthdays, snacks, parties, weddings, or professional events. We can showcase our products according to your desires and create a unique tasting experience for your guests. Our philosophy: out with the chips, in with the big chunks of chocolate, hazelnuts, macadamia nuts, peanuts... whole! Be careful, it's easy to become addicted to OooK's! Our Oookies are made in an artisanal way, using...

... as for granita production. Our selection of equipment and products ensures the quality and freshness of the finished products. Additionally, we provide preparations, mixers, and molds specifically designed for the ice cream industry, helping to create perfectly textured and flavored frozen desserts. Beyond ice creams, our catalog includes machines for chocolate, cappuccino, waffles, whipped cream...

... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...

...we offer a variety of chocolate products, such as dark chocolate truffles, chocolate dragees, and chocolate discs. All products are made with the same commitment to quality and innovation. The artisanal chocolate factory Les Chocolats de Balata also offers guided tours of their chocolate production workshop for anyone interested in learning more about the chocolate-making process. The tours are...