France, Mamirolle
...A specialist will be available during the installation of your cheese-making machine to guide you through the process, ensure product quality, and guarantee a smooth transition to its optimal use. We, along with our partners, are committed to being present at every stage of your ALBORA's life, ready to support you in your projects and respond to their developments with expertise and dedication.
...Le Metton, skimmed curd milk, is primarily used to make cancoillotte, a cheese made from cow's milk. Drawing on its experience in the agri-food industry, TCM - THOMAS CONSTRUCTIONS MECANIQUES has developed a fully automatic metton grinder, incorporating all phases of design, manufacturing, testing, and industrialization. Managed via a fully automatic central control system, this state-of-the...
France, Creissels
...Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length and width suitable for cheese-making technology Woven polyester bristle mat Variable speed Covering of the mat with a side access hatch for Clean In Place (CIP)...
France, Isle
A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...
France, Esquiule
...Summer cheese is produced by shepherds who migrate with their herds for 3 months in the high mountains of the Pyrenees. At these altitudes (1200 to 2300m), the flora present (such as thyme, licorice, etc.) gives it a unique, fruity aroma and taste. We sell and deliver throughout France.
France, Castres
... product. If a product is not labeled, it is ejected from the conveyor line.","Conveyors":["five modular belt conveyors","four belt conveyors","two pallet chain conveyors","2 labeling machines","complete electrical system"],"Technical Description":"Conveyors used:","Technical Data":{"Neutral regime":"TNS","Temperature":"15 - 5°C","Product to be transported":"Wrapped cheese slices","Rate":"2 lanes of 120p/min","Power supply voltage":"400V Four-pole","Weight of the product to be transported":"200g","Size of the product to be transported":"140×105.75"}}...
France, LANGEAIS
Specializing in plastics applied to cheese technology, Servi Doryl designs, produces, and markets molds, mold blocks, coagulation basins, draining trays, and many other products for the production of all types of soft and pressed cheeses worldwide. Since 1972, Servi Doryl has been developing unique techniques for perforation, mesh, shaping, and welding of high-performance and high-quality plates ...
France, Thiais
...The smooth draining/molding table is used for lactic cheese with whey drainage channels, made of stainless steel. It is used for the production of fresh pasta, lactic pasta, and soft cheeses. Features Dimensions (LxWxH): 1920 x 800 x 850 mm Material: stainless steel AISI 304...
France, Saint-Just-Saint-Rambert
...) by having the option to be supplied with or without a shrink tunnel: With its tunnel, it allows for packaging and shrinking products such as: game boxes, books, cutting boards, cheese trays... Without its tunnel, it allows for packaging products such as: linens, various trays of fruits and vegetables, salads...
France, Soreze
TOM PRESS offers professionals all the equipment for preservation, food processing, and cooking: Number 1 for enthusiasts of homemade products. TOM PRESS designs and distributes over 5,000 references of equipment and products for preservation, cooking, and food processing. With this equipment, you can produce and process fruits and vegetables, meats and fish, dairy products, cereals, and make you...
France, Saint Lambert De La Potherie
... professional panini press, will be useful in your bakery, snack bar, sandwich shop, and other food service establishments. You can create all kinds of hot sandwiches such as: Red peppers and goat cheese, REUBEN sandwiches (corned beef, sauerkraut, Swiss cheese, and olive oil), Pesto chicken, Parma ham and mozzarella, Chicken and feta cheese, Chicken quesadilla (with tortillas). Grill Dimensions: L 410 x W 370 x H 200 mm Top Plate Dimensions: L 335 x W 220 mm Bottom Plate Dimensions: L 335 x W 230 mm Temperature Thermostat: 50 to 300°C Power: 2200 W / 230 V Weight: 20 kg...
France, Saint Marcel Les Valence
... machines are delivered in standard version with 6 spiral and/or carpet shelves (7th shelf optional). Dimensions (mm): (L): 1180.2 (D): 855 (H): 1920 Net weight: 350kg Gross weight: 400kg Certificate: CE Color: white Power consumption: 585 watts Distribution: With lift. Screen: 5'' LCD screen. Lighting: LED lighting. Refrigeration and heating system: 2~40°C...
France, Nîmes
...Raclette Machine - Quarter Wheel Inclined heating unit Heating element Rotating cheese holder Power: 500 W / 230 V Dimensions: L 242 x D 285 x H 333 mm Weight: 2.7 Kg Ref: CAR14...
France, Lognes
... with specific automation tailored to each specification developed in France, particularly for processed cheese, hot or cold emulsions, or prepared dishes... Technologists can assist you in developing recipes and validating them through industrial trials in our research and development center. We provide after-sales service in French for all our machines with a significant stock of spare parts in...
France, Bersaillin
... of our range makes us the only French manufacturer capable of meeting all the needs of professionals. We are unmatched in Europe and have successfully established ourselves in the international market: Cubers, Cutters, Skinning Machines, Peeling Machines, Steak Formers, Laboratory Grinders, Mixing Grinders, Refrigerated Grinders, Skewer Machines, Tartare Machines, Vacuum Machines, Mixers for butchers and delicatessens, Arm Kneaders, Mixing Kneaders, Stuffers, Bone Saws for butchers and delicatessens, Cheese Slicers, Ham Slicers, Meat and Chop Slicers.
France, Folelli
...frozen products, biscuits, wine, etc.). We can customize your packaging starting from a small quantity. Our sales team will do everything possible to meet customer expectations by combining flexibility, responsiveness, and competitiveness. A technical service is also available for the maintenance of your industrial machines. A qualified technician ensures after-sales service, troubleshooting, maintenance, and support throughout Corsica.
France, Courville Sur Eure
... capable of dosing products with very diverse characteristics. Yogurts, fresh cheeses and creams, processed cheeses and cheese specialties, desserts, other spreadable products, caramel, honey, fruit coulis, jams, compotes. NOVA also produces a range of semi-automatic and automatic machines for phytosanitary products, chemicals, cosmetics, and products such as: dairy products, fruit and vegetable-based products, sauces, beverages.
France, Cuiseaux
The company SOVATECH, located between Lyon and Geneva, has a building of 1000 m2 that spans a vast area of 6000 m2, allowing for a storage capacity of 400 European pallets. SOVATECH has a national and international logistics network. Expertise in cheese and packaging machinery. Our expertise in the agri-food sector. All types of machines that meet your needs in industrial packaging and wrapping...
France, Méry
SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...
France, Marmoutier
The company KARL SCHNELL designs and manufactures machines and installations for the industrial processing of meat or cheese products, animal feed, catering dishes, and confectionery. The manufacturing range of KARL SCHNELL offers a comprehensive array of products for the food industry, ranging from individual machines to complete production lines, from the reception of raw materials to their...
France, Annecy-Le-Vieux
Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...
France, Obernai
CB EQUIPEMENTS designs and manufactures machines and production lines for the food industry. CB EQUIPEMENTS specializes in the production of the following machines: depalletizers of all types and formats, conveyors, dosing machines for all products (pumpable and non-pumpable), rotary machines, toppings, cheese or breadcrumb dispensers, lid applicators, ultrasonic cutters, aligners, associative...
France, Poligny
GMA Packaging Machinery manufactures production lines for the single-use cardboard products industry. It specializes in the design and implementation of high-production special machines. These are specifically designed for the production of embossed or sealed cheese boxes, trays, plates, platters, and pie bottoms. Having become one of the global leaders in this field, the experience accumulated...
France, Saint-Germain-D'esteuil
Founded in 2006, PRUNIER is a manufacturer of machines and supplies for the food industry. Our machines can be used in various sectors of the food industry such as baking, pastry, butchery, cheese-making, etc. We primarily operate in France.
France, Lognes
... vertical packaging (VFFS) and weighing solutions for the bakery, pizza, tortilla, salad, fruit, vegetable, meat, cheese, wipes, chocolate, confectionery, frozen foods, and other industries. ILAPAK also designs and manufactures custom flowpack (HFFS) machines and bagging and weighing solutions (VFFS). Our project engineers and industry experts work closely with you to find the most cost-effective...
France, Prades
... and commercial cold storage; drying rooms for cheeses, hams, and sausages; removable cold rooms; storage and shelving that meet hygiene standards; insulating industrial panels; laboratory constructions (cheese factories, kitchens, etc.); industrial kitchens (stoves, exhaust hoods, stainless steel equipment); air conditioning for personal and automotive use; equipment for bars, restaurants (coffee machines, ice machines, etc.), shops (refrigerated display cases, scales, cutting tools, etc.), bakeries, and laundries (washing machines, dryers, calenders, etc.)...

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