France, Bidart
France, Port-saint-louis-du-rhône
... mussels, anchovies, fish, and mousses: salmon mousse, tuna mousse with fine herbs, mackerel mousse with white wine, sardine mousse with whisky, anchovy paste, tapenade, rouille,... New products: fish couscous with vegetables, squid with broccoli in crustacean sauce, squid cooked in wine.
France, LA RIVIERE DRUGEON
Romanzini is the French specialist in the preparation of canned snails, shells, and stuffed snails... Snails are a family affair. Romanzini has been dedicated to gastropods since 1921: natural snails, snails in sauce, prepared snail dishes, snail tartlets, garlic butter, mussels, frogs, natural snails, canned snail recipes, frozen or refrigerated snails. We also offer crafted specialties...
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