buckwheat flour France

...The T170 buckwheat flour is a whole grain flour, made by grinding the entire buckwheat grains, including the husk and germ, which gives it a dark, gray-brown color and a robust, grainy texture. The "T170" indicates a very high ash content, a symbol of the richness in minerals and fibers of this flour. Its taste is deeply rustic, with nutty notes and a slight bitterness, making it ideal for...

...The French Michelin-starred chef Nadia Sammut believes in "freeing her constraints to unleash her creativity." In her products, she has not substituted any ingredients from traditional recipes, but she has opened up an infinite experimental field to create unique taste experiences that are gluten-free, lactose-free, and egg-free. Reference: Organic Buckwheat Flour Gascogna 1...

...Ingredients: wheat flour Origin France, buckwheat flour, water, baker's yeast, olive oil, salt, sugar, sesame...

...A crispy buckwheat biscuit with rich dark chocolate inside! Ingredients: DARK CHOCOLATE 50% Buckwheat flour, White rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...

...The buckwheat crepe can be enjoyed cold at breakfast as a substitute for bread, but also rolled up like a "healthy sandwich" filled with green salad, raw vegetables, tuna, or small pieces of chicken. Traditional crepe from the Poher region, in Central Finistère Diameter: approximately 40 cm Ingredients: Milk, buckwheat flour (55%), wheat flour, eggs, non-GMO soy flour, sunflower oil, salt...

... flour, raising agent: E500II), dried fruits (almonds, hazelnuts, pecans), freeze-dried coffee, buckwheat flour, 4 spices (ginger, cinnamon, green anise, nutmeg), dairy butter, citrus fruits, tea (rooibos, nepeta, fennel, mint), rum, glucose syrup, sorbitol, raspberry pulp, lemon, passion fruit, almond paste, UHT cream, gluten, natural colorants Reference: EC240ASS...

... fatty acids 1.4 g Carbohydrates 66.3 g of which sugars 40.8 g Protein 4.7 g Salt 0.2 g Minimum durability date 4 months after production. Artisanal uncut gingerbread to preserve its softness Delicious flavor of chestnut honey, buckwheat, and flowers from the Centre region Ingredients (honey, flours, eggs, and butter) sourced from Loiret-Cher. Source of fiber, low in fat. Even the mold is made in our department.

... quality products. We work with local producers, providing you with a range of 100% organic, 100% French, and 100% processed in Brittany in our workshops. We process all our raw materials. Hulled seeds, virgin oil, flour are processed in our workshops in central Brittany using machines developed by ourselves to be as suitable as possible for our needs, thus providing you with a product of the highest quality. We then work closely with local organic artisans to offer you a delicious and varied range: dark chocolate with hemp, energy bars, hemp and buckwheat pasta, cookies...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).