wine production France

...Production of Bordeaux wines using organic and traditional methods.

...The Dassault family, passionate pioneers in the aerospace industry, new technologies, and art markets, became interested in fine wines early on. Marcel Dassault, a visionary industrial leader, acquired Château Couperie in 1955 on a "whim." He renamed the estate after himself and did everything possible to make it a recognized Grand Cru. The estate has seen the quality of its wine production improve vintage after vintage. In 1969, with its elevation to the rank of Grand Cru Classé, Château Dassault reached its true stature.

...Commentary The Miailhe family, owners of the Château and eager to return to their roots, has established the Château Carrosse Martillac in Martillac, at the heart of Pessac Léognan. Indeed, for several years, vine cultivation and wine production were the main activities of the family during the Graves era, long before Pessac Léognan. The vineyard was abandoned in 1972 for a completely different...

...History: Located in Léognan, the Château Carbonnieux vineyard covers a rise of gravel over a clay-limestone subsoil. 42 hectares are dedicated to the production of white wines. The estate has been owned by the Perrin family since 1956. Grapes: 65% Sauvignon, 35% Sémillon Aging: 10 months in barrels and large casks (25% new wood) Tasting: The wine displays a pale yellow color. The nose reveals fresh aromas of citrus and white flowers, along with lemony notes and exotic fruits. On the palate, it offers freshness; the wine is round with a soft and delicate attack. A remarkable style.

...Donkey wine for the production of dry donkey sausage...

...Titus Montepulciano D'abruzzo DOC, Organic Wine Condition: New product Country: Italy Production Region: Tuscany Appellation: Cotes-du-Rhone Vintage: 2018 Alcohol: 15° Volume: 75cl...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...It is in Provence that 35% of French rosés are produced. Nearly 90% of the region's wine production is dedicated to rosés, and it is under the Provençal sun that rosé has earned its stripes with fifteen classified estates. Winemakers are now focusing on quality, highlighting the complexity of rosé production, and partnering with gastronomy by gracing beautiful Michelin-starred tables. Fruity and...

...More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.

...Saint-Georges-Saint-Emilion Blend: Merlot Aging potential: About 5 years Vinification: No added sulfites throughout the production process. Bio-protection at the start of the harvest. Controlled temperature alcoholic fermentation. Spontaneous malolactic fermentation. No wood addition, no fining before bottling.

...Study and implementation in our workshops of thermal treatment processes. Intended for the wine, beer, fruit juice, dairy sectors,...

...A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

... wines or dry wines, or sweet wines. The acidity potential is significant, and the resulting products are elegant, generally quite lively, vibrant, with honey aromas. Cultural and agronomic suitability Chenin B is a vigorous and fertile grape variety whose production potential heavily depends on the agronomic fertility of the soils where it is grown. It is sensitive to sunburn. Bud break is early, and after a spring frost, the secondary buds are very low in fertility. Description elements The identi...

... International Wine & Spirit Competition 2013 GOLD MEDAL San Francisco World Spirits Competition 2012 SILVER MEDAL International Wine & Spirit Competition 2012 GOLD MEDAL San Francisco World Spirits Competition 2011...

...T-end caps are used to secure a cord or twisted rope after it has passed through a hole, creating a sturdy handle. This system is particularly used for wooden boxes, such as wine crates. Thanks to overmolding, it is possible to add the end caps directly onto the cord without damaging it. This mass production process also allows for the addition of a logo or brand on the end cap.

... facades or roofs. Price: The global production of insulated panels is now colossal, which has allowed for the development of large-scale manufacturing techniques that minimize production costs, offering you a high-quality product at a very low price.

...wine production. In our catalog "Raccords & Robinetterie", you will find standard products as well as custom-made products: ◼ Pipe fittings and accessories ◼ Manual and motorized valves ◼ Fittings, valves, and agro-food accessories ◼ Supports / Tubes ◼ Measurement and instrumentation Our logistics allow us to guarantee delivery times of J+1 for any order placed before 4 PM. Take advantage of...

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

... design and calculation software, as well as the best production tools in the 100% stainless steel metalworking sector. Ideally located in the center of France, near ROANNE (42 Loire), we are able to deliver quickly throughout France.

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

... specific product; - A production, manufacturing, or processing method. The advantages of the "kosher label" certification include: brand recognition; improved product quality; development in national and international markets; differentiation from competitors; the benefits of the "kosher label" certification; gaining consumer trust as the product is monitored from the start of production to its...

CGM VINS specializes in the production and distribution of Bordeaux wines. Thus, CGM VINS distributes its estates: Château LES EYRAUX, Château LA TOUR SAINT BLAISE, Château DU HAUT GUERIN, as well as a wide assortment of châteaux in close relationships with over 350 owners. The company CGM VINS distributes wines in more than 35 countries worldwide and is listed among the largest Global Distribution Groups.

LAFFORT is a company specialized in both applied and fundamental research. LAFFORT is also characterized by its mastery of production tools, enabling it to offer a high-tech expertise specific to oenology. These specialized production units and a long-standing commitment to oenology allow winemakers to optimize and preserve the quality of their wines.

... grocery stores, wine merchants, wholesalers, importers-distributors, and food service. To date, ROGER VIDAL possesses genuine expertise that has been passed down through several generations. Its strengths include adaptability, innovation, and private label manufacturing.

...manufacturing, and quality control processes. We also ensure the satisfaction of the 800 winegrowers (including 200 under ongoing monitoring) in the Cognac region who rely on our services and/or on-site advice during the stages of wine, pineau, brandy, and cognac production.

French producer specialized for a century in the development of oak extracts, tannins, and natural aromas intended for the world of wines and spirits. Design of plant extracts and natural aromatic preparations. Custom production of specific extracts. Specialist in oak wood and its application in the spirits industry.

... well as Chocolates-Coffees-Teas. Since 1995, AUTAJON has embarked on external growth by acquiring new companies specialized in folding cartons in France and abroad, making AUTAJON an international group. The integration of new companies specializing in wine or industrial labels strengthens its position as a leader in these specific markets. Today, the AUTAJON Group is represented by 30 subsidiaries in 9 countries across Europe and the United States, catering to both small local businesses and the most prestigious international brands.