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Snacking

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CASTELMAIS

France

Located in Casteljaloux (Lot-et-Garonne), Castelmaïs is the Terres du Sud group's leading corn transformation plant. Castelmaïs has been fostering collaboration between the different players in the south-west's corn industry, the region's historic crop, for over 10 years. By collecting class A red corn from local farmers and supplying Castelmaïs, Terres du Sud transforms the grain into semolina, corn flour and derived products. This close collaboration in the south-west's 100% local industry, enables Castelmaïs to supply transformed cereal products to the human and animal food industries, whilst guaranteeing the corn's traceability of origin.

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LA MAISON DE L'AIL NOIR

France

La Maison de l'Ail Noir specialises in the manufacture and distribution of a variety of black garlic products, such as black garlic cloves and heads, black garlic paste, roasted peanuts with garlic, cashew nuts with garlic, tapenade, garlic shortbread, mackerel rillettes and pork sausages and terrines, etc. La Maison de l'Ail Noir provides white label products. All our products are manufactured to certified Organic standards in our laboratories in France. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delicacies to tempt your taste buds and elevate your dishes.

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